Wadannan gumma cupcakes suna da kyau da kuma dadi - za su zama buga kowane jam'iyya. Guava da kirim shi ne abincin da aka fi so da ke tattare da shi ta hanyar daɗaɗɗen tsari na cupcake. An shayar da cake tare da guava syrup kafin an rufe ta tare da kirim mai tsami da kuma yi wa ado da guava glaze.
Don kyaun guava mafi kyau, nemi guava nectar wanda ya ƙunshi guava ɓangaren litattafan almara a cikin jerin sifofin kuma ba shi da wasu 'ya'yan itace' ya'yan itace irin su apple ruwan 'ya'yan itace.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda aka yi
- 1 farin cake cake
- 3 qwai
- 1/4 kofin man kayan lambu
- 1 teaspoon vanilla
- 1 teaspoon lemun tsami zest
- 1/2 teaspoon jan abincin launin abinci
- Ga Glaze:
- 2 kofuna waɗanda guava nectar
- 1/2 kofin sukari
- 2 teaspoons masara sitaci
- 1 tablespoon man shanu
- Gwangwani gishiri
- Ga Frosting:
- 8 cakuda cuku (tausasawa)
- 1/4 kofin guava jelly (dan kadan dumi)
- 3 1/2 kofuna waɗanda confectioners sukari
- 2 teaspoons madara
- 1 teaspoon vanilla
Yadda za a yi shi
Zuba kofuna biyu na guava nectar a cikin wani nau'i mai auna da kuma ajiye.
Sanya sauran tsuttsauran kwayoyi a cikin matsakaiciyar saucepan. Ku zo da zafi a matsakaicin zafi, kuma ku simmer har sai an rage ruwa zuwa 1/4 kofuna. Cire daga zafi kuma bari sanyi.
Turar da aka yi da ita zuwa digiri 350 (F). Lines na 24 na zane-zane da takarda.
Shirya batter cake: Sanya nauyin cake a cikin kwano na mahaɗin da ke tsaye. Ƙara 1 1/4 kopin guava nectar da aka rage a kan kuka.
Ƙara qwai, kayan lambu, tsantsa vanilla, da zane. Mix har sai da blended. Mix a cikin 'yan saukad da launin jan launi (zaɓi).
Raba batter a cikin shirye-shiryen cin abinci. Bake cupcakes har sai sun dawo da sauƙi zuwa taba, game da 20-25 minti.
Yayinda cupcakes suna yin burodi, shirya guava syrup. Saka ajiyayyen kofuna 2 na guava nectar a madaidaicin saucepan tare da 1/2 kofin sukari da tsuntsaye na gishiri. Ku kawo cakuda zuwa simmer kuma ku dafa don minti 3-5, ko har sai dan kadan ya kara. Cire daga zafin rana, da kuma canja wuri ɗaya na 1 kofin syrup zuwa tasa mai zafi. Sanya masarar a cikin karamin kwano kuma ka dafa 1-2 teaspoons na guava syrup a cikin masara don yin sutsi mai laushi. Koma koma syrup zuwa gaji, whisk a cikin masara, kuma ya kawo simmer. Ci gaba da dafa, motsawa, har sai cakuda ya kara. Cook don karin minti 1-2, sa'an nan kuma cire daga zafi da motsawa a cikin man shanu. Jawo idan an buƙata. Kafa guava da ke da haske don kwantar da hankali.
A lokacin da cin abincin suka fito daga cikin tanda, tofa su a hankali tare da ɗan goge baki, sa'an nan kuma goge gurasar da kayan abinci tare da guava syrup (guava / sukari ba tare da masara) ba, ya bar shi ya shiga cikin cake. Bari cupcakes sanyaya.
Yi sanyi: Sanya kirim, dumi guava jelly, da kuma tsuntsaye na gishiri a cikin kwano na mai daidaitawar mixer kuma ta doke har sai fluffy. Ƙara ƙanshin sukari cikin sassan, canzawa tare da madara da kuma vanilla, shawo da kyau bayan kowane bugu, har sai sanyi yana haske da haske.
Yada ko bututun gashi a kan gishiri. Jagorar guava glaze (cakuda da masara) a kan gurasar, ko kuma yaduwa cikin ruwan sanyi.