Gyara Guava da Kayan Gwari na Kaya - Pastelitos de Guayaba

Wadannan kyawawan abincin da ke cike da guava da cakuda mai dadi suna daga asalin Cuban , amma zaka iya samun su a yawancin wuraren da aka yanka a garin Latin. Suna shahara sosai a Miami.

Hakika, za ku iya yin na gida puff kuki kullu idan kun ji dadin yin haka, amma daskararre puff irin kekse adana lokaci mai yawa. Wani gajeren hanya shi ne yin faski a cikin tsayi guda, sa'an nan kuma saki shi a cikin yanki bayan ya fito daga cikin tanda. Wannan yana ceton ku daga yankan yanki da yawa daga yanki (bakeries yi amfani da wannan fasalin).

Kuna iya samin gurasa, wanda ya fi karfi fiye da jelly na guava, don haka ba ya yaduwa da yaduwa daga fashi kamar yadda yafi. Amma ko dai daya zai yi aiki. Ɗaya don yin kullun ku duba da dandano kamar wadanda suka kasance daga gurasar abincin gishiri ne mai sauƙin sukari wanda aka busa a kansu ta hanyar yin burodi - yana da wani mataki, amma sakamakon ya fi dacewa lokaci.

Abin da Kayi Bukatar

• 1/2 kofin sukari
• 3/4 kofin ruwa
• 1 (17,3-ounce) kunshin daskararriyar koshin kaya (2 zanen gado, thawed)
• 3/4 kofin cuku (softened)
• 1 kwai
• 3 teaspoons sukari
• 1/2 teaspoon vanilla
• 1 kofin guava manna (ko guava jelly)

Yadda za a yi shi

1. Shirya syrup mai sauki: A cikin karamin saucepan, kawo sukari da ruwa zuwa tafasa, kuma simmer na mintina kaɗan har sai sugar ya narkar da. Cire daga zafi kuma bari sanyi.
2. Preheat da tanda zuwa 375 F.
3. Beat da kirim mai sauƙi tare da sukari, kwai kwai kwai (kwaikwayo fararen kwai), da vanilla.
4. A hankali cire wani takarda na puff irin kek. Yi amfani da macijin pizza ko wuka mai laushi don yanke faski a tsawon lokaci zuwa cikin 3 daidai. Yi maimaita tare da sauran takardar fasara.

1. Yi aiki da sauri, sanya 3 na tube a kan takardar burodi da aka layi tare da takarda. Yada 1/3 na manna guava (ko jelly) tsawon lokaci zuwa tsakiya na kowane tsiri. Top tare da 1/3 na cakuda cakuda.
2. Yi yanki da gefen gwangwani sosai da ruwa. Kowane ɗayan tare da wani tsiri iri iri, kuma hatimi gefuna da kyau ta amfani da yatsanka ko cokali mai yatsa. Whisk da kwai da fari tare da ruwa guda daya da ruwa a saman bishiyoyi.
3. Sanya kayan abincin a cikin tanda kuma gasa har sai sun juya kawai zinariya, kimanin minti 10 zuwa 12. Cire daga tanda da kuma burin pastry da kariminci tare da sauƙi mai sauƙi. Koma su a cikin tanda kuma gasa don karin minti 3 zuwa 5, ko har sai da zazzagewa, dadi, da zinariya. Cire daga cikin tanda kuma yanki kowane fashewa a cikin ɓangaren mutum. Ku bauta wa dumi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	510
Total Fat	32 g
Fat Fat	8 g
Fat maras nauyi	8 g
Cholesterol	48 MG
Sodium	234 MG
Carbohydrates	49 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)