Ina son karin kumallo din Turkiyya fiye da duk wani menu na yau da kullum. Ɗaya daga cikin matakina nawa ne mai laushi mai laushi, mai suna "poğaça" (poe-ah-CHA).
'Poğaça' yana da nauyin mikiya na bishiya mai yisti, kuma an shayar da shi da kayan gwaninta kamar lambun ganyayyaki, da man zaitun, Feta, naman alade mai naman alade, tsohon pastrami na Turkiyya da ake kira 'pastırma' (pah-stir-MAH '), wani yaji Sausage turke da ake kira 'sucuk' (soo-JOOK) da kuma dankalin turawa.
Bakeries a duk faɗin ƙasar sun shirya 'poğaca' kowace rana don masu cin abinci kumallo a kan tafi. Mutane da yawa masu dafa abinci na gida suna da nasu girke-girke don yin hidima a wasu lokutan bukukuwan bukukuwan iyali da kuma lokutan shayi na shayi.
A cikin 'yan shekarun nan, ya zama sanannen ƙara kara cakuda sababbin ganye kamar ciyawa mai dadi, oregano da Mint zuwa kullu. Wannan yana ba da launi mai ban mamaki, launi mai launi da kuma dandano na ganyayyaki yana da kyau tare da cakulan cuku.
Za ku iya yin 'poğaca' a matsayin babba ko ƙananan yadda kuke so. Bite-sized 'poğaça' ya tafi sosai tare da shayi da kofi kuma ya yi naman alade.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ke dauke yogurt
- 3/4 kofin melted man shanu (ko margarine)
- 1/2 tsp. gishiri
- 2 1/2 tsp. yin burodi foda
- 1/4 tsp. sugar
- 2 kofuna waɗanda gari (kuma da yawa gari kamar yadda cakuda zai iya ɗaukar ciki)
- 1/3 kofin Feta ko cuku (crumbled)
- Zabin: 1 tbsp. sabon faski (yankakken yankakken)
- Zabin: 1/4 kofin sabo ne (yankakken yankakken)
- 2 kwai yolks
- 2 tablespoons sesame tsaba (ko poppy tsaba ko
- black cumin tsaba , don ado)
Yadda za a yi shi
- Na farko, shirya cika. Crumble da Feta ko cuku da cokali mai yatsa. Ƙara game da 1 tablespoon na yankakken yankakken faski. Idan kana ƙara kayan ganyayyaki zuwa kullu, ka daina faski a cika.
- A babban kwano mai girma, fara da kimanin kofuna biyu na gari, hada dukkan sinadaran kuma kuyi aiki tare tare da hannunku. Ci gaba da gurasa da cakuda da kuma kara gari a hankali har sai kun kasance mai sassauci, mai tsayayyar kullu kamar yadda aka yi.
- Idan kana amfani da kwayoyi masu tsire-tsire a cikin kullu, toshe su cikin kullu sosai. Yi yanke shawarar girman girman da kuke so don yin rubutunku. Don karin kumallo, sai ka yi kwasfa a kan girman girman karamin. Don ciyawa 'poğaça,' yi kwallaye game da girman wani apricot.
- Ɗauki ball of kullu kuma danna shi a kan wani wuri mai laushi don lalata shi. Ƙara ƙananan kuɗin da aka zaɓa a cibiyar. Ninka da'irar a rabi a kan cika don haka gefuna su taru kuma su yaye su a hankali. A kan abin da ake yi da burodi tare da takarda gurasar man shafawa, sanya shinge 'poğaça' a gefen ƙasa kuma ka rufe iyakar a hankali yayin da kake tafiya. Yaro naka ya kamata ya zama mai zurfi wanda yake da zurfi kuma ya raguwa a tsakiyar kuma ya fi dacewa a iyakar. Yi maimaita wannan tare da dukkanin kwallun da aka kwashe, da barin kusan ɗaya inch tsakanin kowanne layi.
- Tare da gurasar naman alade, gashi saman kowace takarda da kwai kwai. Yayyafa da sauti, 'ya'yan itace' '' '' '' '' '' '' '' '' '' '. Gasa a cikin tanda 350 ° F / 175 ° C har sai jujjuya ya tashi kuma sama ya juya launin ruwan kasa.
- Ku bauta wa 'poğaça' yayin da yake dumi da 'ya'yan itace da kuma zuma.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 90 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 26 MG |
| Sodium | 286 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |