Wannan maple nun na sighs kayan girke-girke, wanda ake kira dabbobi maras kyau, ko wani suna mai lalacewa, shine abin farin ciki ga yara Faransa-Kanada. Kayan gargajiya na Faransanci na yau da kullum ya kasance mai haske, amma a cikin Kanada ya samo asali ne don yin amfani da farfadowar fashewa. An shayar da wannan man shanu da man shanu, ya yayyafa da sukari, kuma ya juya cikin jikin. Ana kuma buɗa kayan ƙwanƙun daji a cikin kyawawan abubuwa, abincin da ya fi kyau wanda ya fi kyau ya ci sabo da kuma dumi daga tanda.
Abin da Kayi Bukatar
- 1 girke-girke fasara kullu ko 1 kunshin kantin sayar da kaya
- 3 man shanu na tablespoons (tausasawa)
- 1/2 kofin sugar (tsabta maple, ko canza haske launin ruwan kasa sugar)
- Zabin: 1/2 teaspoon kirfa (ƙasa)
Yadda za a yi shi
Yi amfani da tanda zuwa 350F. Layi wata takarda da takarda da takarda.
Mirgine fitar da fashewa kullu a cikin wani 9-inch by 12-inch rectangle. Cire man shanu a kan kullu, sannan kuma yayyafa sukari da kirfa a kan man shanu. Da farawa a ƙarshen 9-inch, mirgine fashewa fashewa a cikin wani wuri mai zurfi. Yanka shi a cikin ƙananan ƙananan guda takwas, kowanne dan kadan fiye da 1 inch.
Sanya fashin fasara, yanke gefen ƙasa, a kan takardar shirye-shiryen da aka shirya.
Gasa su har tsawon minti 20 zuwa 25, har sai abincin ke juya haske launin ruwan zinari da sukari ne caramelized.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 11 MG |
| Sodium | 12 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |