Napoleon - Abincin Gishiri na Faransa

Babu wasu kayan girke kayan kayan zaki da ke ba da kyawawan abincin da ke cike da kirim mai daraja kamar Napoleon.

Wannan girke-girke yana kira don cakulan ko vanilla faski cream don haka tabbatar da duba wadannan kayan girke-girke.

Abin da Kayi Bukatar

• Gurasar 17-ounce ɓaci
• 3 kofuna
• Vanilla Pastry Cream ko
• Chocolate Pastry Cream
• 1 kofin powdered sukari
• 2 tablespoons ruwa
• 1-oza semisweet cakulan (melted)

Yadda za a yi shi

1. Turar da aka yi dashi da digiri 400
2. Rashin ƙanshi gari da gurasa da gurasa. Gudu kullu zuwa matin triangle 13 x 17-inch, inci 1/8. Canja wuri zuwa takardar kuki.
3. Prick kullu tare da cokali mai yatsa. Rufe tare da wani takardar cookie. Gasa na mintina 5. Cire babban takarda kuma ci gaba da gasa don karin minti 5 ko har sai an yi launin ruwan kasa.
4. Cool a kan tarkon waya.
5. Yanke faski cikin kashi uku, tsawon lokaci.
6. Mix manya sukari da ruwa. Jira har sai da santsi.

1. Juye 1 abincin naman a raga.
2. Zuba sukari a kan tsiri. Yayi tare da spatula. Da sauri zuba ratsi na cakulan a kan glaze.
3. Jawo wuka a sama don yin zane na ado. Bari tsaya har bushe, kimanin minti 30.

Don tarawa:

1. Sanya raga ɗaya wanda ba a kunnawa ba a kan bauta.
2. Gasa rabin faski cream a saman.
3. Top tare da sauran raguwa ba tare da izini ba. Top tare da sauran faski cream. Babban abin da ke tare da tsalle-tsire.
4. Chill har sai m, game da awa daya. (Kada ku yi tsawon rai fiye da sa'o'i 3. Zai iya zama maiguwa.) Don bautawa, a yanka tare da wuka.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	521
Total Fat	37 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	45 MG
Sodium	160 MG
Carbohydrates	43 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)