Classic apple strudel ne mamaki sauki a yi. Wannan tsohuwar al'ada, al'adun gargajiya Viennese apple strudel (Altwiener apfelstrudel ) girke-girke ya ƙunshi abubuwa masu sauƙi, kamar apples, raisins, sukari, da kirfa, kuma an sanya su a cikin wani ɓangaren bakin ciki na kullu marar yisti.
Wannan strudel ne cikakke duka kadai a kan farantin amma yana dandana ko da mafi kyau, tare da wasu vanilla sauce, tsummaran tsumma, ko tsinkayen walƙiyoyin ice cream.
Wannan girke-girke yana amfani da kulle na gida maimakon kantin sayar da naman alade. Nassin girke-girke mai kama da ƙwayoyin noodle kamar sauƙi (ko sauƙi) don amfani da dandana hanya mafi kyau fiye da kantin sayarwa.
Ko da yake matakai don kammala apple strudel ne mai sauƙi, abu daya da za ku buƙaci don wannan girke-girke shine lokaci da hakuri.
Abin da Kayi Bukatar
- Kullu
- 2 1/2 kofuna waɗanda gari (duk-manufa)
- 1/4 teaspoon gishiri
- 13 tablespoons ruwa (lukewarm)
- 2 tablespoons dafa abinci mai (tsaka tsaki)
- 1 teaspoon dafa abinci (tsaka tsaki)
- Cika 1
- 7 man shanu na tablespoons
- 1 kofin
- gurasa
- Cika 2
- 1/2 kofin raisins (gargajiya, amma na zaɓi)
- Zabin: 4 tablespoons rum (ko orange ruwan 'ya'yan itace)
- 6 zuwa 8 kofuna
- apples (yankakken, 5 zuwa 6 manyan apples, irin su Gala ko Kim Smith)
- 3/4 kofin / 150 g sugar (granulated)
- 1 zuwa 2 teaspoons
- zest (lemun tsami)
- 4 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon kirfa
- 1/2 kofin man shanu (melted, don brushing kullu)
- Garnish:
- confectioners 'sukari don ado
Yadda za a yi shi
Yi Kullu
- Sanya gari a cikin kwano tare da gishiri kuma ƙara ruwan, sannan 2 man fetur. Jira tare da cokali har sai ya zo tare kuma zaka iya aiki tare da hannunka.
- Knead da kullu har sai ya zama santsi kuma mai laushi, amma ba m, kimanin minti 5. Idan kana buƙatar ƙara ƙarin gari, ƙara kawai teaspoon 1 a lokaci ɗaya.
- Form da kullu a cikin wani m ball, goge shi da 1 teaspoon man fetur da kuma sanya shi a cikin kwano na 1 hour a dakin da zafin jiki. Rufe kullu tare da filastik filasta yana da lafiya, ma.
Yi Cika 1
- Casa 7 man shanu na cakuda a cikin kwanon rufi har sai dafa da kuma ƙara gurasa.
- Gasa su, suna motsawa kullum, har sai sun kasance launin ruwan kasa. Bari sanyi.
Yi cika 2
- Raza raisins a cikin rum (ko ruwan 'ya'yan itace orange). Zaka iya ƙona su a cikin minti 30 a cikin injin na lantarki sannan sannan kuyi su har sai kun shirya don su.
- Kwasfa, ainihin kuma yankakken apples cikin kananan guda. Add sugar, lemon juice, lemon zest, raisins, da kirfa kuma Mix da kyau.
Ku tara Strudel
- Kashe kullu a kan jirgin mai sauƙi zuwa kimanin 13x9 inci. Yi amfani da tawul mai tsabta da tsabta mai tsabta, sanya shi a kan kullu, ɗauka duka (tawul da kullu) da kuma rufewa. Tabbatar da duka biyu, yadda ya kamata.
- Yin amfani da hannayenka, a shimfiɗa hankali a kan kowane bangare, kuna aiki hanyarku a kan takardar kullu. Tada shi har sai ya fara kallon translucent a spots. Bari shi huta minti daya kuma sake shimfiɗa wurare da kuke tsammanin suna da yawa. Ba za a iya kauce wa gefuna mai kyau ba kuma za a yanke su. Brush kullu tare da man shanu melted.
- Nada gurasar a kan 2/3 na kullu kuma a kwantar da hankali. Dany da apples kuma yada su a kan sauran 1/3 na kullu. Yanke duk wani gefe na kullu tare da shears. Yin amfani da tawul, ninka ɗaya gefen kullu a kan cika. Gyaran furen fure da man shanu mai narkewa.
- Ninka a ƙarshen kullu kamar ambulaf (ko burrito). Ninka sauran gefe na kullu da kuma cika cikawa. Brush tare da man shanu. Yi amfani da tawul don yin amfani da strudel zuwa wani takarda da aka yi da takarda. Rubuta strudel a kan takarda takarda don a rufe kasusuwan. Brush tare da man shanu mai narkewa.
Gasa da Ku bauta
- Heat oven zuwa 400 F. Gasa na minti 20 sa'an nan kuma rage zafi zuwa 350 F kuma gasa na ƙarin 40 zuwa 60 minutes. Cire daga cikin tanda, goge goge tare da man shanu mai narkewa kuma yayyafa tare da masu amfani da sukari yayin sukari.
- Canja wuri zuwa ɗakin abinci tare da babban spatula (ko biyu). Yanke a cikin 1 1/2-inch-wide slices tare da burodi burodi ko wutsiya da kuma aiki tare da zabi na whipped cream , vanilla miya, ko kuma vanilla ice cream.
Tips
Yi aiki strudel KAI da kake so ka bauta masa, akalla sau ɗaya kafin babban yini. Err a gefe na ƙwarƙasaccen katako. Idan ka shimfiɗa shi da bakin ciki (ka sani, Oma yana cewa ya kamata ka iya karanta jarida ta hanyar shi!) Kafin ka ƙara cika, lokacin da kake jujjuya shi, za ka kara da shi kuma zai iya raguwa. Rushewa yana sa ruwa ya ƙafe a lokacin da aka yi masa burodi, maimakon yin motsi a cikin kunshin. Ba zai lalace da strudel ba, amma ba zai zama cikakke ba.
Idan kuna shirin yin hidimar strudel a rana mai zuwa, ku bar shi a takarda takarda kuma ku rufe shi tare da tawul mai tsabta. Wurin da ba za a iya isa ba. Recrisp a cikin tanda. Warming a cikin microwave ba ya samar da sakamako mafi kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 256 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 30 MG |
| Sodium | 179 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |