Yadda za a sa Jamus Fastnacht Donuts

Kuna cin abincin sauti akan Fastnacht? Zai iya yi kama da tambaya mai ban mamaki, amma yana da ban sha'awa kuma za ku sami kamar yadda kuke yin daɗin cin waɗannan dadi mai dadi.

Sunan Fastnacht ne Pennsylvania Dutch ko Jamus don ' azumin dare .' Ya faɗo a ranar Talata kafin Ash Laraba kuma shi ne na karshe na karshe kafin azumi na Lent. A gefe guda, jirgin ƙauye ne mai ba da kyauta wanda yake da zurfi mai fadi wanda aka fi jin daɗi a kan (zaku gane shi) Fastnacht.

Wakilin kewayawa ya fito ne daga al'adun gargajiya na Jamus inda aka ɗauka cewa cin abincin ƙauyuka kafin Lent zai hana jinna a cikin shekara mai zuwa. Har ila yau, yana da amfani mai amfani da amfani da fat da sukari na baya. A cikin wurare da yawa na yankin Dutch, wanda ya kasance daga cikin gado a ranar nan ana kiranta jirgin ruwa.

Wadannan kayan daɗin dadi suna amfani da su ta hanyar yanka su a cikin giciye kamar jakar jaka a gaban kayan ado mai banƙyama. Suna da wuya su yi sauki, don haka babu wata uzuri da ba za a iya bin al'adun ba.

Abin da Kayi Bukatar

• 2 kofuna waɗanda madara
• 1/2 kofin (1 sanda) man shanu
• 2 teaspoon gishiri
• 3/4 kofin sukari
• 1/4 teaspoon
• nutmeg
• 2 kwai (dukan tsiya)
• 2 kunshe (5 teaspoons ko 1/2 ounce) aiki yisti yisti
• 7 1/2 kofuna
• gari (duk-manufa)

Yadda za a yi shi

1. A matsakaiciyar sauƙi, dumi madara da man shanu har sai man shanu ya narke.
2. A cikin babban kwano, ƙara gishiri, sugar, da nutmeg. Zuba cikin madara da man shanu mai narkewa. Dama kuma ajiye shi har sai ya yi lukewarm.
3. Lokacin da abinda ke cikin kwano ya dumi, haɗuwa da ƙwaiye da yisti.
4. Ƙara 3 kofuna na gari. Yi wasa a kan ƙananan sauƙi na minti 2 sa'an nan kuma a kan babban gudun na minti 2.
5. Mix a sauran gari ta hannu.
6. Juya kullu a kan katako mai tsabta kuma knead na kimanin minti 3.

1. Sanya shi a cikin tanda greased, juya kullu, kuma ya rufe da tsabta mai tsabta. Bari ya tashi a wuri mai dumi na kimanin awa 1 ko har sai ya ninka a girman.
2. Kashe ƙasa da kuma juya kullu daga kan jirgin da aka fure.
3. Gudu da kullu zuwa 1/4-inch lokacin farin ciki da kuma yanke shi a cikin murabba'ai.
4. Rufe kuma bari tashi har sai ya ninka biyu.
5. Drop da kullu murabba'i a cikin mai zafi mai. Kunna idan launin ruwan zinari a kan gefen ƙasa. Cire daga zafin rana da kuma sanya sautunan takalma a kan tawul ɗin takarda don kwantar da hankali.

Ƙananan kayan da za a yi da madogara

A al'ada, an yanke sautuka da sauri tare da molasses. Duk da haka, zaku iya yin hakan tare da kayan dadi ko daskare su kuma dumi su.

• Idan kuna so su daskare kayan garkuwa a baya, ba su damar kwantar da hankali, jakar da daskare.
• Don rufe nau'in daɗaɗɗa a cikin sukari mai yalwace, yad da sukari a kan tsararru yayin da suke dan kadan.
• Don ɗaukar kayan shafa da kirfa da sukari, saka 1/4 kofin sukari da sukari da kuma 1/2 teaspoon kirfa a cikin jakar filastik. Shake takalma ɗaya a wani lokaci cikin jaka don gashi tare da kirin sukari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	98
Total Fat	6 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	30 MG
Sodium	75 MG
Carbohydrates	11 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)