Gluten-Free Matzo Ball Abun girke

Gluten-free matzo ball soup ne mai dadi, miya mai kaza nama tare da sabo ne kayan, loaded tare da kayan lambu da kayan lambu, da kuma studded tare da na gida gluten-free matzo bukukuwa.

Wannan abinci mai dadi a cikin kwano cikakke ne don ruwan sama, lokacin da kake ji a yanayin yanayi, ko kawai ya buƙaci ya zama abu mai dumi, cika da jin dadi.

Za ku iya yin amfani da 'yan kwando na matzoh na oat da ba su da ruwan inabi don shirya kayan abinci na matzo wanda ba shi da gurasa wanda shine maɓallin maɓallin kayan aiki a cikin kwallaye maras nauyi. Idan ka fi so, zaku iya sayen abinci na matzo kyauta ko alkama don amfani da wannan girke-girke.

Da zarar ka shirya kwalliya masu amfani da gluten-free matzo, kawai sauƙaƙe a cikin sabbin kayan kaza don minti 30 don kawo dukkanin dandano tare cikin dadi mai dadi.

Edita Stephanie Kirkos

Abin da Kayi Bukatar

• 1 girke-girke
• ƙusa mai kaza maras mai girma
• 1 1/4 kofin abincin matzo mai cin abinci marar amfani (gluten-free matzo meal (Store-purchased OR
• Yi matzo abinci daga gida matzo crackers . Crush daya zuwa daya da rabi 8-inch gluten-free matzo crackers don yin matzo abinci.)
• 4 qwai babba, rabu
• 4 ganyayyaki ganyayyaki na kazamin abinci na teaspoons (amfani da sabo ne daga kajin kaza)
• 1 tablespoon man zaitun mai haske
• 1/4 - 1/2 teaspoon gishiri (dandana)

Yadda za a yi shi

1. Yi wani girke-girke na na gida kaza broth da kuma daya girke-girke na gluten-free oat matzo crackers. Don saukakawa, za a iya yin girke-girke har zuwa kwanaki 2 kafin yin amfani da miyaran kafar matzo.
2. Raba kwai fata da yolks. Sanya fata masu fata a cikin tasa mai haɗuwa da bulala har sai magungunan tudu. A cikin tasa guda, whisk kwai yolks, kayan kaza, da man zaitun.
3. Sanya gurasa maras yalwaci a cikin jakar filastik kuma yi amfani da naman gwal don murkushewa zuwa gurasa mai kyau. Don cike da gurasa, sanya gurasar da aka kwashe a cikin mai tsabta mai mahimmanci da kuma bugun jini sau 2. Ƙara gishiri da barkono zuwa murmushin matzo cracker crumbs kuma motsa su hada.

1. Yi amfani da babban ɗigon tsuntsu don ninka cikin rabi rabin rabi na cakuda cikin cikin kwai. Kusa, a ninka a ninka rabin yakin yakuda a cikin kwanin gurasar da aka yi wa fata. Yi maimaita tare da sauran cracker crumbs da kwai gwaiduwa cakuda.
2. Refrigerate na akalla minti 30 kafin dafa abinci
3. Don sauƙi, zagaye matso bukukuwa, yi amfani da daki-daki na 1/8 na kankara don samar da kwari ko siffar matzo kwallaye ta yin amfani da tarin taro mai yawa na matzo kullu.
4. Drop matzo bukukuwa a cikin simmering kaza miya da kuma rufe tare da murfin m-Fitting. Simmer na minti 30 kuma kada ku ɗaga murfin zuwa ƙwanƙwasa!

Mai tuni

• Koyaushe tabbatar da cewa aikinku, kayan aiki, pans da kayan aiki ba su da kyauta.
• Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba.
• Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.