Wannan girke-girke na pizza ba tare da yalwaci ba zai iya canzawa kamar ƙwayar alkama. Yi shi a pizza na New York-style mai cin gashin-baki ko tsattsauran ra'ayi na Chicago, sa'an nan kuma ɗauka shi da abin da kuka fi so toppings.
Yi amfani da wannan girke-girke na gurasar gari marar yisti ko abin da kuka fi son gurasar gari.
Abin da Kayi Bukatar
- 2 teaspoons cornmeal (kyauta-free)
- 3/4 kofin abincin gari (marashin abinci maras amfani, duk-manufar)
- 3/4 kofin gari (tapioca)
- 2 tablespoons buttermilk foda (bushe, KO bushe madara mai madara ko Vance ta Dari-Free Powder)
- 1 teaspoon agar-Agar foda (vegan ko unflavored gelatin foda)
- 1 teaspoon gishiri
- 2 teaspoons
- xanthan danko
- 1 yisti na yisti (matsakaicin busassun aiki)
- 1 teaspoon sukari (ko 1/2 teaspoon zuma ko agave nectar)
- 2 teaspoons man zaitun
- 1 1/2 teaspoons cider vinegar
- 1/2 kofin ruwa (lukewarm, ruwan zafi zai kashe yisti!)
- 1/2 zuwa 1 kofin gari (tapioca, don mirgina)
Yadda za a yi shi
- Heat tanda zuwa 400 F.
- Lissafa babban takardar gurasa tare da takarda takarda kuma yayyafa shi da sauƙi tare da gurasa maras yalwa.
- A cikin babban kwano mai yalwa, whisk tare da gurasar gari ba tare da gurasa ba, gari na tapioca, buttermilk foda, agar-agar. gishiri, xanthan danko, da yisti har sai an haxa shi.
- Add sugar, man, da vinegar. A hankali ƙara ruwa.
- Haɗa a kan babban gudun tare da mahaɗin kwalliya ko mai haɗa wutar lantarki na tsawon minti 3 zuwa 4.
- Cire da tsintsiyar kullu a kan babban tsabta mai tsabta wanda aka yayyafa shi tare da gari na tapioca. Yi aiki sosai tapioca gari a cikin kullu sabõda haka, za a iya dimbin yawa a babban ball. Makullin yin amfani da wannan kullu shine ci gaba da yayyafa farfajiyar gari da kullu da gari na tapioca.
- Tare da babban wuka, yanke da kullu a cikin rabin don yin pizzas biyu matsakaici.
- Tare da tsinkaye, kunna kowane yanki a cikin zagaye, tabbatar da yayyafa gurasar tapioca a kan kullu da kuma aikin aiki don hana shi daga suma. Rubuta na bakin ciki don pizzas na style New York ko lokacin farin ciki ga kayan da ake ciki na Chicago.
- Yi hankali a sanya wani pizza ɓawon burodi a kan takardar yin burodi ko dutse pizza (duba shafuka) ya yayyafa shi da hatsi. Gasa na kimanin minti 5 ko har sai kullu ya tabbatar. Wannan ake kira parbaking . Maimaitawa tare da pizza na biyu.
- Babban pizzas tare da sinadaran da kuka fi so da kuma gasa karin minti 7 zuwa 10 ko har sai an gama. Ko kuma sanyi daɗin nama, ya kunsa da kuma daskare don amfani da baya.
Tukwici: Dutsen dutse yana kirkiro ɓawon tsire-tsire ta hanyar shayar da danshi cikin kullu. Idan kuna son pizzas kullun, la'akari da yin amfani da dutse pizza.
Lura: A koyaushe tabbatar da cewa aikinku na kayan aiki, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
Edita Stephanie Kirkos
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 178 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |