Cake Mole

Wannan zane-zane mai ban sha'awa ya fito ne daga wata mujallar ta Jamus. Abincin yana da sauƙin sauƙaƙe, duk da haka, yana bukatar ya tsaya a cikin firiji don akalla sa'o'i biyu kafin yin hidima don haka kuyi la'akari.

A cake ya ƙunshi mafi yawa daga wani cakulan cake Layer, guba cream , da kuma sabo ayaba.

Za'a iya fitar da tawadar daga marzipan ko ƙarancin . Kayan girke-rubuce na nau'i na gida biyu an haɗa su a kasa. Hakanan zaka iya amfani da marzipan da aka sayo da kantin sayar da kayayyaki.

Idan ba ku so ba ko lokacin da za ku zubar da sukarin sukari, wani zaɓi na zabin shi ne ya watsar da kantin sayar da sayan furanni na furen sarauta bisa saman bishin ya gama.

Abin da Kayi Bukatar

• 1 sandan man shanu marar dadi (1/2 kofin, ɗakin zafin jiki)
• 1/3 kofin sugar (farin granulated)
• 2 qwai masu yawa
• 1 1/4 kofin gari (duk-manufa)
• 1 teaspoon yin burodi foda
• 1/4 kofin unsweetened
• koko foda
• 1 tsunkule gishiri
• 1/3 kofin dukan madara
• 2 +1/8 kofin whipping cream
• 2 teaspoons masara sitaci
• 2 teaspoons powdered sukari
• 1 teaspoon cire tsararren vanilla
• 1 tablespoon sukari
• 3/4 kofin shafe cakulan guda
• 3 ayaba
• Garnish: marzipan * ko fondant ** don topping cake (duba girke-girke a kasa)
• Garnish: launin ruwan kasa da ruwan hoda
• Ga Homemade Marshmallow Fondant:
• 8 oganci na marshmallows (don cakulan fondant, amfani da cakulan marshmallows)
• 2 tablespoons na ruwa
• 1 lita na sukari
• 2 tbsp. Crisco (ko kayan lambu
• ragewa , ko kuma ake bukata)
• Garnish: manna abinci mai launi
• Don na Marzipan gida:
• 3/4 kofin * almond
• 3/4 kofin powdered sukari
• 1 teaspoon cire tsararren vanilla
• 1/2 teaspoon
• ruwan sama
• 1 tablespoon kwai fari
• Sugar masara mai haske da kuma karin sukari da sukari don daidaita daidaito idan an buƙata
• Garnish: launin ruwan kasa da ruwan hoda

Yadda za a yi shi

Yi Cake:

1. Preheat da tanda zuwa 350 digiri F.
2. Man shafawa a 10-inch springform kwanon rufi.
3. Beat da man shanu marar yalwa da fararen sukari da sukari tare da nau'in whisk na mahaɗin mahadar har sai fure.
4. Ƙara qwai daya a lokaci daya kuma hada sosai.
5. Ƙara dukkanin manufar gari, yin burodi foda, koko foda da tsuntsaye na gishiri. Mix don haɗawa sosai.
6. Canja wurin kullu a gurasar gishiri mai greased da gasa tsawon minti 30 ko kuma sai an sanya wuka a cikin tsakiyar cake ya fita.

1. Cire cake daga tanda kuma bari sanyi gaba daya.
2. Canja wurin cake mai sanyaya zuwa wani nau'i mai nau'i. Yi amfani da cokali don ƙirƙirar rami a tsakiya na cake, yaɗa kimanin inci biyu zurfi. Tabbatar da barin wata igiya 3/4 a cikin tarnaƙi.
3. Tattara kayan da aka zubar da su a cikin kwano kuma su sassare su cikin rubutu mai kyau.
4. A cikin karamin kwano whisk tare da cornstarch da powdered sukari.
5. Beat da cream tare da whisk abin da aka makala. Ƙara teaspoon na cire tsararren vanilla sannan kuma a kara daɗa ƙara masararya, cakuda sukari. Tsaya tsayar da kirim lokacin da kundin kullun ya fara.
6. Ninka a cikin kananan cakulan kwakwalwan kwamfuta ko shafe cakulan guda.
7. Kawo da kuma yanki ayaba a cikin kwakwalwa. Sanya su da zama mai layi a cikin kwalliyar da aka ƙera.
8. Yada jumlar da aka zana a kan cake da ke samar da dome. Yayyafa gurasar da aka ajiye a kan gurasar cream don rufe shi gaba daya. Tabbatar babu fararen da ke nunawa.
9. Sanya cake a cikin firiji kuma bari ta tsaya har tsawon sa'o'i 2.
10. A halin yanzu, sa murkin.
11. Dangane da girman da kake son ƙawanin ƙarancinka, Ka ɗauki hannun da ke cike da marzipan ko jin daɗi kuma ka danƙaɗa wasu launin launin ruwan launin ruwan kasa a cikin taro (cire wannan mataki idan kana amfani da cakulan cakulan.)
12. Tashi wani yanki kuma ya shiga cikin ball, sannan kuma ya zama siffar pear. Yi amfani da ɗan goge baki zuwa ramuka masu tsabta don idanu kuma gudanar da layi a kusa da ɓangaren ɓangaren siffar pear don bakin. Rubanya sauran launin marzipan launin launin ruwan kasa tsakanin hannayenku don samar da siffar U. Sanya kai a saman siffar U tare da hanci yana nuna tsakanin bangarorin biyu na U.

1. Launi karamin kintsin ruwan hoton marzipan. Gudu karamin ball kuma hašawa zuwa sashin hannun kai don haifar da hanci. Daga hannayenka kuma hašawa zuwa iyakar kowane bangare na U-siffar. Idan kana da ɗan ƙaramin ƙwayar fure, zaka iya amfani da wannan don yanke hannunka.
2. Cire cake daga firiji. Sanya tawadar Allah a saman cake kuma a hankali tura shi a cikin cream don tabbatar da shi.
3. Yanke cake kuma ku bauta.

Make na gida Marzipan:

1. Idan kana amfani da almond gari, ƙetare matakai biyu na gaba.
2. * Don kwance albarkatun almonds, tafasa su a cikin ruwa na minti daya, to zubar nan da nan a cikin colander tare da ruwan sanyi kuma ku dange konkoma karuwa tare da yatsunsu. Za su ɓacewa sauƙi.
3. Sanya almonds da kuma tablespoon na sukari da sukari a cikin abincin abinci har sai an rufe su. Gurasar sukari za ta hana almond daga zama manna.
4. Ƙara ƙanshin sukari ga mai sarrafa kayan abinci da bugun jini har sai an haxa almond da kuma abincin sukari. Ina son in fitar da ruwa kuma in yi amfani da whisk don karya duk wani lumps wanda ya samo sannan kuma maye gurbin kwaya da kuma buguwa sau da yawa.
5. Ƙara tsantsa almond mai tsabta da ruwan sama da kuma bugun jini har sai an haɗa shi.
6. Ƙara kwai da kuma bugun jini har sai cakuda ya zama santsi.
7. Cire cakuda daga mai sarrafawa kuma ku durkushe cikin launi. Idan cakuda ya yi yawa sosai kuma ya daɗa, yayyafa sukari a kan cakuda a bit a lokaci don tsoma shi da kuma sanya marzipan stiffer. Idan cakuda ya bushe sosai, a cikin wasu 'yan saukad da masarar masara mai haske.

Yi Gidan Marshmallow Fondant:

1. Fit ku mahaɗin tare da kulle ƙuƙwalwar abin da aka makala, Ku rufe ɗakin kwanon mahaɗin ku da ƙugiyoyi na ƙura da Crisco ko ragewa. Sa'an nan kuma kuma man shafawa da zafi zafi tasa da cokali katako.
2. Sanya marshmallows da ruwa a cikin kwano.
3. Microwave da marshmallows for 30 seconds a wani lokaci stirring da cakuda a tsakanin tare da cokali katako.
4. Lokacin da cakuda shine daidaito na Marshmallow Fluff, canza wuri zuwa mahaɗin kuma ƙara 2 kofuna na powdered sukari.
5. Ci gaba da ƙara gurasar sukari kamar yadda mahaɗin aiki ke aiki, daya kofin a lokaci guda har sai siffofin da suka fi dacewa.
6. Rufe aikinka tare da hannunka tare da Crisco ko ragewa.
7. Dump the fondant a kan greased surface kuma knead da fondant har sai duk sukari bace.
8. Kunsa a filastik kunsa har sai kun yi amfani da shi.
9. Ƙara saɓin daɗaɗɗa a cikin filastik fim da kuma adana a cikin akwatin kulle zip har sai an shirya don amfani.
10. Raba a cikin sassan kuma knead a manna launi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	803
Total Fat	38 g
Fat Fat	19 g
Fat maras nauyi	13 g
Cholesterol	118 mg
Sodium	310 MG
Carbohydrates	108 g
Fiber na abinci	7 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)