Idan kuna son ra'ayin furanni, amma ku sami ainihin bishiyoyin cookies ɗin da suke rufewa, waɗannan 'ya'yan itace na' ya'yan itace strawberry rushun suna da ku! Suna da duk abincin da ake ciki, mai dadi na yau da kullum, tare da amfanar dandano jammy na sabo ne da kuma tart rhubarb, wanda ke aikata wani abu mai ban mamaki na yin yankan ta wurin zaki. Ƙara sanduna masu zafi da vanilla ice cream ko gishiri mai tsami don kayan zaki na kayan rani, ko kuma su bauta musu da kofi ko shayi don rana ta karɓa.
Tushen girke-girke:
- Rhubarb wani lokaci ana sayar tare da ganye-ko a kalla sassa daga cikinsu-har yanzu a haɗe zuwa stalks. Amma yayin da stalks suke da lafiya su ci, ba ganye ba ne , saboda suna dauke da yawan oxalic acid. Kashe ku kuma ku jefar da ƙarshen tsire-tsire, kuma kuna da kyau ku tafi.
- Idan ba za ka iya samun sabo mai rhubarb ko strawberries ba (ko kuma idan kana da sha'awar ganyayyaki a midwinter), zaka iya amfani da 'ya'yan itace daskararre maimakon. Tabbatar cewa ku sayi 'ya'yan itace wanda ba a yanke ba, kamar yadda akwai riga mai yawa sugar a cikin girke-girke. Zaka iya sara da berries da rhubarb yayin da suke cike da daskararre, amma idan sun fara narkewa kuma suna neman za su sake yadu da ruwa mai yawa, suyi 'ya'yan itacen kafin su kara da shi zuwa blondie batter. Idan kayi amfani da berries da kuma rhubarb maimakon sabo, lokaci mai dafa zai iya kasancewa a kan tsayi mai tsawo, kuma / ko kuma yanki na iya zama bito, amma har yanzu zasu zama dadi!
Kosher Status: Dairy
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda duk abincin gari
- 1/2 teaspoon yin burodi foda
- 1/4 teaspoon teku mai kyau ko gishiri mai kosher
- 1 kofin cinye duhu brown sugar
- 1/2 kofin (1 sanda) man shanu marar dadi, melted
- 1 babban kwai
- 2 teaspoons tsarki vanilla cire
- 3/4 kofin yankakken strawberries, a yanka a cikin 1/4-inch dan lido (daga game da 6 zuwa 8 berries)
- 1/2 kofin yankakken rhubarb, a yanka a 1/4-inch dice (daga kimanin 2 zuwa 3 stalks)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350 Fahrenheit. Mai tsabta man shafawa mai 8-inch yin burodi kwanon rufi.
- A cikin babban kwano, dafaɗa gari tare da gari, dafaffen foda, da gishiri. Ajiye.
- A cikin babban kwano, tofa tare da launin ruwan kasa da kuma man shanu mai narkewa har sai da gauraye. Whisk a cikin kwai da vanilla cire. Ƙara nauyin gari a gauraye mai sinadarai, haɗuwa har sai an haɗu da batter, kuma babu gurasar gari. Ninka a yankakken strawberries da rhubarb.
- Canja wurin batter zuwa ga kwanon rufi, sannan kuma ku sauƙi saman tare da spatula. Gasa a cikin tanderun kafin zuwan minti 35 zuwa 45, ko kuma har sai an saita shi, kuma mai gwaji da aka saka a tsakiyar yana fitowa mai tsabta, ko kusan haka (ƙwayoyin na iya zama dan kadan).
- Sanya a kan tarkon waya don kwantar da hankali kafin ka shiga cikin murabba'i.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 208 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 222 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |