Recipe ga yisti Hard Rolls

Yi tafiya a cikin wani kantin sayar da kaya kuma za ku sami kyawawan kayan da aka shirya da shirye su ci. Hard rolls ne mai tsabta Rolls da dandano mai girma tare da kowane abincin dare da kuma cikakke ga yin sandwiches. Wannan girke-girke yana da babban tsari na mai juyayi kuma yana sanyawa 18 da za ku iya yin gasa, da sanyi, da kuma daskare don cin abinci na yau da kullum ko kuma don amfani da abinci a cikin mako.

Abin da Kayi Bukatar

• 2 teaspoons sukari
• 1 tablespoon
• Yisti mai yisti mai yisti
• 2 teaspoons gishiri
• 1 1/2 kofin ruwa mai dadi
• 3 teaspoons man shanu (m)
• 1 kwai fari
• 4 1/2 zuwa 5 1/2 kofuna gari gari gurasa
• 1/4 teaspoon na cornmeal
• 1/2 kofin ruwa
• 1 teaspoon cornstarch

Yadda za a yi shi

1. A cikin babban kwano, yalwata sukari, yisti, gishiri, da ruwa har sai an yisti yisti.
2. Ƙara man shanu, kwai fari, da kofuna waɗanda 3 na gari. Mix har sai da blended.
3. Yi saurin ƙara gari, game da 1/4 kofin a lokaci, har sai an kafa kullu.
4. Juye kullu a kan bishiya da kuma knead na tsawon minti 8, daɗa ƙananan gari na gari zuwa kullu kamar yadda ya cancanta.
5. Place kullu a cikin kwano greased. Juya kullu a cikin kwano zuwa man shafawa kullu saman . Rufe kuma bari tashi tsawon minti 45 ko har sau biyu a girman.

1. Kusa da kullu. Komawa a kan jirgi mai sauƙi, rufe kullu kuma bari a zauna na minti 10.
2. Shirya manyan zanen gauraye biyu ta hanyar greasing sheets da kuma sprinkling masara a gare su.
3. Raba kullu cikin kashi biyu daidai. Raba kowace rabi zuwa kashi guda 9 daidai don jimlar 18.
4. Fasa kowane nau'i mai kullu a zagaye na zagaye da kuma sanya a kan takardar burodi, yana barin kimanin inci 3 a tsakanin robobi.
5. Rufin rufewa kuma bari tashi don kimanin minti 30 ko kuma sau biyu a girman.
6. Mix ruwa da cornstarch a cikin kananan saucepan. Ku zo zuwa tafasa sannan a ajiye shi don kwantar da shi don dumi har sai an gama juyawa.
7. Brush rolls tare da cornstarch Mix kuma yanke X a yi sama fi.
8. Idan ana so, yayyafa yadi tare da sesame ko poppy tsaba.
9. Gasa yana mirgine a 450 F don kimanin minti 15 ko har sai an gama.
10. Cire daga yin burodi da kuma bar sanyi a kan igiyoyi.
11. Bari mirgina suyi kwantar da hankali kafin jaka da kuma daskarewa don daga baya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	47
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	5 MG
Sodium	341 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)