Torta de fiambre yana da kirkiran Uruguayan mai cin nama kamar cakuda mai yalwaci kuma yana cike da naman alade, cuku, qwai, da kuma wasu lokutan tumatir da / ko mai tsami mai laushi. Torta de fiambre kamar babban zagaye empanada kuma an yi aiki a cikin kwari. Kalmar "fiambre" ita ce sunan alamar naman alade da ke cikin Uruguay, amma kuma shine ma'anar ma'aunin Guatemalan da ke gaba daya (wani salatin salad da aka yi amfani da shi a kowane rana). Kodayake torta de fiambre yana jin dadin zama kamar abun ciye-ciye ko " merienda ", yana da kyakkyawan abincin rana ko abincin abincin dare.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 1/2 kofuna waɗanda gari
- 3/4 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 2 kwai yolks
- 2 man shanu na tablespoons, narke
- 2 man kayan lambu mai ganyayyaki
- 3/4 kofin madara
- Ga Ciko:
- 2 teaspoons man shanu
- 2 tablespoons gari
- 3/4 kofin madara
- 1/4 gwangwani catsan gishiri
- 1/4 laban kyafaffen bene ham, sliced thinly
- 1/4 yankakken sliced jackdar ko kuma cheddar cuku
- 1/2 tumatir, sliced thinly
- 3 hardboiled qwai, sliced
- 1 kwai
Yadda za a yi shi
- Shirya kullu: Mix da gari, yin burodi foda, da kuma gishiri a cikin wani kwano mai daraja.
- Yi amfani da yatsa don motsawa a cikin kayan lambu, man shanu mai narke, da kwai yolks har sai kawai blended.
- Ciyar da madara har kusan tafasa. Ƙara madara, dan kadan a lokaci, har sai cakuda ya zo a cikin kullu. (Kila bazai buƙatar dukan madara). Gurasar ya kamata ya zama ɗan laushi, kuma ba crumbly. Rufe kullu a filastik filasta kuma bari hutawa don akalla minti 30.
- Narke 2 man shanu na tablespoons a cikin karamin saucepan. Whisk a cikin 2 tablespoons gari, da kuma zafi, stirring, har sai da gauraye da kuma bubbling.
- Whisk a 3/4 kofin madara da ci gaba da zafi, stirring kullum, har sai miya thickens. Dama cikin cuku-cizon cakuda kuma cire daga zafi. Ajiye don kwantar da dan kadan.
- Turar da aka yi da ita zuwa digiri 400. Raba kullu cikin rabi. A kan guraben gari, mirgine kashi ɗaya da rabi na kullu a cikin tazarar tara 9-10. Sanya kullu a kan takarda mai gishiri.
- Sanya alawan naman alade a kan iyakokin kullu, ya bar kimanin karfe 3/4 cikin iyakar kullu a gefen gefen. Saka yanka cuku a saman yalwa, da tumatir a kan wannan.
- Nada cream miya a kan tumatir, da kuma saman tare da yanka na kwai mai yayyafa.
- Yi fitar da kashi na biyu na kullu a cikin wannan sashi. Sanya layi a saman naman alade da cuku, kuma hatimi gefuna na kashin da ke cikin ƙasa da kullu tare da saman lakabi gaba ɗaya.
- Whisk 1 kwai tare da tablespoon na ruwa, da kuma goga fashewa tare da cakuda kwai. Sanya tart a cikin tanda da ƙananan zazzabi zuwa 350 digiri. Gurasar dafa abinci har sai launin ruwan zinari, kimanin minti 25.
- Cire tart daga tanda, kuma ku yi dumi ko a dakin da zazzabi.
Yana bauta wa mutane 4 a matsayin babban hanya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 400 |
| Total Fat | 27 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 211 MG |
| Sodium | 814 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 17 g |