Wannan abin girke-girke mai ban mamaki ne kamar quiche, amma miƙa shi a cikin wani jelly mirgine kwanon rufi. Haɗuwa da laushi da dadin dandano a wannan tasa yana da dadi.
Yi amfani da girke-girke na Gurasar Gishiri mai tsabta don ɓawon burodi don sakamako mafi kyau. Kuna iya amfani da kullun kirki guda biyu a maimakon haka, ko wasu gurasar gurasar firiji, amma sakamakon ba zai zama mai kyau ba. Kuna iya amfani da sauran cuku a wannan girke idan kuna so. Gishiri na Swiss ko Monterey zai zama zabi mai kyau.
Wannan abin girke-girke mai ban mamaki ne cikakkiyar aiki tare da kore salatin tossed tare da sliced avocados da ceri ko innabi tumatir da kuma sauki vinaigrette salatin miya. Ƙara wani shayi mai gishiri ko gilashin giya na ruwan inabi don babban abinci. Ba ku buƙatar wani abu tare da wannan girke-girke domin yana da cikakke.
Abin da Kayi Bukatar
- 1
- 2-ɓawon burodi kera ɓawon burodi girke-girke
- 1 nama naman sa (ƙasa)
- 1 albasa (yankakken)
- 2 cloves tafarnuwa (minced)
- 1/4 kofin gari
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 4 qwai (dukan tsiya)
- 1 can / 14 ociji da ruwa madara
- 1/3 kofin madara (dukan)
- 1 teaspoon Dill
- 1/2 teaspoon marjoram
- 2 kofuna waɗanda cheddar cuku (shredded)
- 1/4 kofin cakulan parmesan (grated)
Yadda za a yi shi
Yi la'akari da tanda zuwa 400 ° F. Line a 15x10 "Jelly mirgine kwanon rufi tare da ɓawon burodi, ciki har da tarnaƙi. Tabbatar cewa kayi amfani da kwanon rufi mai nauyi Idan ka yi amfani da kwanon rufi mai haske zai iya warke a cikin tanda.
Don cikawa, launin ruwan kasa da naman sa, albasa da tafarnuwa a cikin wani nauyi mai laushi kan matsanancin zafi, yana motsawa don karya nama.
Wannan ya dauki kimanin minti 10 zuwa 12. Cire kashe duk wani abu mai guba.
A cikin kwano mai kwakwalwa, toka tare da gari, gishiri, barkono, qwai, madara mai yalwaci, madara da madara, da kuma dill harba har sai sannu a hankali da hade.
Yayyafa ƙasa naman sa cakuda a ko'ina a cikin ɓawon burodi. Yayyafa a ko'ina tare da Cheddar cuku. Tabbatar cewa ɓawon burodi an rufe shi da naman naman sa da cakulan grated.
Sa'an nan kuma a hankali kuma sannu a hankali ku zuba kwamin zuma a kan cuku da kuma naman naman alade don haka ya cika fam din. Yayyafa komai tare da cakulan Parmesan.
Gasa kwanon rufi na tsawon minti 25 zuwa 35, ko kuma har sai cika yana da damuwa kuma ya fara launin ruwan kasa. Yanke cikin murabba'ai don yin hidima.
Quiche Recipes
Dijon Quiche Chicken Chicken
Mafi kyawun Cheese Quiche
Ham da Swiss Quiche
Rashin Ruwa Ruwa Query
Waffle Quiches
Quiche Lorraine