Ham da Swiss cheese ne abokan tarayya. Abin dandano mai dadi da naman gishiri ya zama cikakke tare da dandano mai dadi da dandano na cuku. Lokacin da aka hade shi a cikin wani quiche, wannan haɗin haɗi ne mafi mahimmanci.
Kuna iya maye gurbin gishiri guda 1 na gishiri, gwaninta da ruwa, don alayyafo a Ham da Swiss Quiche idan kuna so. Ko kuma amfani da yankakken dafa da bishiyar asparagus ko ma kore wake. Hakanan zaka iya amfani da wasu nau'in cuku cuku maimakon Swiss ko Havarti. Cheddar, Colby, ko Cojack cheeses zai yi kyau, kamar yadda Monterey Jack cuku. Za ka iya yin wannan quiche kayan yaji, tare da wasu Pepper Jack cuku.
A quiche ne mai sauƙi cakuda cream, qwai, da cuku, gauraye da wasu sinadaran da kuma gasa a cikin harsashi harsashi har sai da launin ruwan kasa da launin ruwan kasa. Wannan girke-girke mai sauƙi yana bin tsarin da aka saba. Duk da yake za ka iya gwada wani bit tare da wannan girke-girke, zai fi dacewa ka zauna ba tare da iyakoki da yawa ba.
Zaka iya amfani da sayan kullun da aka saya, ko sanya daya daga tarkon. My Hot Water Gurasa taƙa ɓawon burodi girke-girke ne mai sauki kuma foolproof kuma cikakke tare da wannan m cika.
Da zarar kun san yadda za a yi wani abu kamar wannan, za ku iya amfani da shi a matsayin tushen don haɗin haɗin haɗe. Ka yi kokarin yaduwa, ka dafa kaza, ko barin nama gaba ɗaya kuma ka sanya shi abincin nama. A wannan yanayin, yi amfani da kayan lambu da aka tafasa a yankakken nama.
Ku bauta wa wannan girke-girke tare da kore salatin tossed tare da namomin kaza da innabi tumatir ko avocado, da kuma wasu 'ya'yan itace sabo ko gelatin' ya'yan itace salatin . Wasu giya mai ruwan inabi, shayi mai shayi, ko ruwa mai ban sha'awa don sha zai cika wannan abincin.
Abin da Kayi Bukatar
- 1 9-inch piery
- 1 kofin rabi da rabi
- 4 qwai (dukan tsiya)
- 3 tablespoons
- mustard
- 2 tablespoons gari
- 1/2 teaspoon gishiri
- 1/2 teaspoon thyme ganye (dried)
- 1/8 teaspoon farin barkono
- 1-1 / 2 kofuna waɗanda naman alade (dafa shi da kuma cubed)
- 1-1 / 2 kofuna waɗanda Swiss cuku (shredded, ko Havarti cuku)
- 1 kofin alayyafo (daskararre, yankakken, thawed da well drained)
- 2 tablespoons Cikali Parmesan (grated)
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Shirya yatsun burodi kuma ajiye.
A cikin kwano mai matsakaici, sanya rabi da rabi, qwai, mustard, gari, gishiri, thyme, da barkono kuma ta doke har sai an haɗa su.
Sanya katako mai tsayi, Cukuwan Cuku, da kuma alayyafo a cikin kullun da aka shirya. Zuba ruwan yaro a cikin kwakwalwa a cikin kirki mai yayyafa da cakulan Parmesan.
Gasa rassan don minti 40-50 har sai ɓawon burodi ne da kuma cikawa.
Bari tsaya na minti 5, sa'annan a yanka a cikin wajibi don yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 545 |
| Total Fat | 37 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 188 MG |
| Sodium | 783 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 20 g |