Ƙayyadaddun abu ne mai banƙyama, abin girke-girke wanda ke sa kuki mai mahimmanci, ba mai-dadi ba wanda ya bukaci a tsoma shi cikin kofi. Wadannan biscuits ba Faransanci ba ne, amma, maimakon haka, babbar ƙaunatacciyar Belgium da kuma Jamus. Duk da haka, Faransa na son su. Domin cikakkun amincin, zaka buƙaci masu yankewa na musamman wanda za su ɗauka biscuits. Idan ba ku da su, kada ku damu da kukis zasu dandana kamar yadda ba tare da komai ba.
Bambance-bambance iri-iri na kayan ƙanshi na kayan ƙanshi a cikin wannan girke-girke ya haifar da abincin da aka sa hannu ta hanyar da aka sanar da cookies na ƙwararrakin Belgium na ƙarni. Don jin dadin irin wannan dadi, mirgine kullu zuwa wani mintimita 1/8 cikin sauri kuma ku kula da hankali don tsabtacewa kamar yadda gurasar cookies take. Gudu da kullu a gindin 1/4-inch domin mai dadi, dan kadan kuki mai banƙyama.
Ana kuma bayyana alamun ƙwarewar cookies na Belgium
Abin da Kayi Bukatar
- 1 kofin man shanu (tausasawa)
- 1 kofin sugar granulated
- 1/1/4 kofuna waɗanda duhu brown sugar
- 2 teaspoons cire vanilla
- 2 qwai masu yawa
- 3 1/2 kofuna waɗanda gari
- 2 teaspoons yin burodi soda
- 1 1/2 teaspoons ƙasa kirfa
- 1 teaspoon gishiri
- 1/2 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa nutmeg
- 1/4 teaspoon ƙasa cloves
- 1/16 teaspoon ƙasa cardamom
- 1/16 teaspoon ƙasa farin barkono
Yadda za a yi shi
Ciyar da man shanu, sugars, da vanilla har sai sun zama haɗe da haushi. Ƙara qwai, sau ɗaya a lokaci guda, kuma ci gaba da bugu da cakuda a matsakaici har sai ya juya madaidaicin - kada ku rusa wannan tsari ko qwai zai iya yin motsawa.
Mix sauran sauran sinadaran bushe a cikin tasa. Juye mahaɗin da sauri ya sauko zuwa ragu kuma ya motsa sinadaran busassun cikin cakuda sugar a kashi uku, har sai an gama gurasar.
Refrigerate da kullu na akalla 2 hours, har sai an sosai chilled.
Yi amfani da tanda zuwa 350F kuma layi takarda ta buro da takardar takarda. Yi fitar da gurasar da za a yi wa 1/4-inch lokacin farin ciki (1/8-inch lokacin farin ciki idan na bakin ciki, kyawawan cookies suna fĩfĩta) kuma a yanka su cikin siffofi tare da mai yanka cookie. Idan ana so, yi amfani da kayan gargajiya na Belgian ta hanyar danna kwakwalwar da aka yi a cikin ƙwayar, ta yanke abin da ake yi da ƙurar, da kuma canzawa da kayan a kan takardar burodi don saki kuki, haɗin kai.
Gasa bishiyoyi na yanke ko tsaftacewa na minti 10 zuwa 12, har sai gefuna ya bayyana kuma za a fara launin ruwan kasa. Bada samfurori su kwantar da mintuna 5 a kan takardar burodi sannan sannan su canja su zuwa raguwa mai sanyaya.
Ka bar kukis don kwantar da hankali gaba ɗaya kuma sau daya sanyi, adana a cikin ƙuƙwalwar iska kuma kukis za su ci gaba da kwanaki masu yawa.
Wannan girke-girke na tsabta yana sa kimanin 12 zuwa 18 ayyuka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 309 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 116 MG |
| Sodium | 493 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 12 g |