01 na 06
Gasa Sugar Syrup
Idan kuna so sauƙaƙewa umarnin, zakuyi zuwa girke-girbin Bubble Sugar .
Bubble sugar shine sauƙin dafaccen kayan ado na sukari wanda ya kara da kyau kullun zuwa ganyayyaki, kullun, da kuma kayan abincin. Zaka iya ƙara launin launi da kuma abincin ƙanshi don yin wannan kayan ado mai laushi ta dace da kayan abincinku. Wannan girke-girke yana kira ga barasa marar kyau, amma zaka iya maye gurbin cikakkun bayanai na maye gurbin maimakon idan kun damu game da wasu baƙi suna cin ƙananan ƙwayar barasa. Sakamakon sukari zazzabi zai dandana karfi da duk abincin da kuke amfani dashi, don haka kuyi la'akari da lokacin yin gyare-gyaren.
- 3/4 kofin granulated sugar
- 1/2 kofin ruwa
- 1.5 Soda syrup
- 2 Tessan barasa
02 na 06
Shirya takardar Baking
Yayin da candy yana dafa abinci, shirya tire don kumfa sukari. Ɗauki takarda da crumple a tsakanin hannuwanku, to sai ku sassauka ku ajiye shi a kan takardar burodi. Tsare wasu wrinkles, a matsayin kaɗan daga rubutun wajibi ne don samfurin karshe.03 na 06
Rub Alcohol a kan Yarjejeniyar
Nan da nan kafin sukari ya gama dafa abinci, ya zub da barasa ko abincin giya a kan takarda, ya shafa tsakanin hannayenku don yada barazanar a kan dukkanin takardar.04 na 06
Zuba Sugar a Rashin
Da zarar sukari ya kai yawan zazzabi mai kyau, cire shi daga zafin rana kuma cire thermometin alewa. Idan kana so ka lalata gwargwadon gwargwadon ka, ƙara digo ko biyu na launin abinci a wannan batu. Zaka iya motsawa kawai 'yan kwakwalwa, don yalwata kumfa sukari, ko dama har sai an gama shi.Yi amfani da takardar burodi a ƙananan ƙananan wuri kuma a fara fara zuba syrup sukari a saman takardar, don haka ya sauka takardar takarda. Abin barasa zai sa sukari ya kumbura.
05 na 06
Kashe takarda Kashe Bugar Sugar
Da zarar an zubar da sukari, ba shi damar kwantar da hankali, ba tare da dadewa ba, a dakin zafin jiki har sai an saita shi sosai. Kuyi kullun takarda daga baya na kumfa sukari.06 na 06
Yi amfani da Sugar Kamar Kayan ado
Da zarar gwargwadon sukari ya taurare kuma an cire shi daga takarda, karya shi a kananan ƙananan don amfani da kayan ado a kan wuri, cupcakes, da kuma tarts. Ajiye duk wani nau'in sukari mai amfani a ɗakin ajiya a cikin kwandon iska don kwanaki da yawa. Za'a fi kyau gwaninta a kuma sanya shi a cikin yanayin zafi mara kyau.