Shin suna da truffles? Shin zakuran cake ne? A gaskiya, su duka biyu! Wadannan candies suna da wani wuri mai laushi mai tausayi kewaye da cakulan cakulan cakuda. An gama su tare da karawa a cikin karin cakulan, don su zama cikakkun sauti, mai mahimmanci kayan abinci!
Gwargwadon abincin gurasar da aka cika da gurasar cakulan da ke gudana a lokacin dumi, yunkurin a cikin wadannan candies yana cike da taushi, kuma ko da yake ba ya gudana kamar dai, yana samar da cikakken bambanci zuwa cake da cakulan cakulan harsashi.
Kada ku manta da koyaswar hotunan da ke nuna yadda za a yi cake truffles , wanda yayi amfani da yawancin hanyoyin da wadannan kayan aikin suke bukata.
Abin da Kayi Bukatar
- 3 ounce (game da 1/2 kofin) yankakken Semi-dadi-cakulan
- 1/2 kofin kirim mai tsami
- 1 launi (game da kofuna waɗanda 4) cakulan cakulan, ko game da rabi na cake 9x13
- 1/2 kofin - 3/4 kofin tattalin cakulan frosting
- 1 lita madara cakulan cakulan
- 3 ounce ruwan kwalliyar cakulan cakulan (zaɓi, don ado)
Yadda za a yi shi
1. Shirya ganache na farko. Sanya yankakken cakulan a cikin kwano mai daraja, da kuma zuba nauyin nauyi a cikin karamin saucepan.
2. Yi zafi a kan matsanancin zafi, kuma kawo shi a tafasa kawai. Zuba ruwan zafi a kan yankakken cakulan kuma bari ya zauna na minti daya don wanke cakulan. Bayan minti daya, a hankali a zakuɗa cream da cakulan har sai cakuda mai santsi ne da haske. Latsa wani nau'i na kwantar da shi a saman cakulan da kuma shayar da shi har sai an tabbatar da shi har zuwa minti 90.
Idan kana so ka ci gaba da tsari, shimfiɗa ganache a cikin wani bakin ciki mai laushi a kan takardar burodi, danna ginging kunsa a saman, da kuma firiji na tsawon minti 30.
3. Da zarar ganache ya kasance tabbatacciya, mirgine shi a cikin kananan bukukuwa girman girman dime, kuma sanya su a kan takarda da aka yi da takarda. Ya kamata ku samu kusan kwallaye 36. Koma kwallaye zuwa firiji don tabbatarwa, tsawon kimanin minti 30.
4. Yayin da kuke jira fararen sallar ganache, ku shirya cakuda cake. Hada crumbs cake tare da 1/2 kopin cakulan frosting, kuma Mix kome da kome tare da hannuwanku, aiki frosting a cikin crumbs har ma har sai kun sami ruwan magani mai dadi da ke riƙe tare lokacin da ka danna shi a cikin wani ball. Dangane da yadda tsinkinka ya samo asali, da kuma zaɓi na kanka, za ka iya so ka ƙara har zuwa ƙarin kofi na 1/4 na sanyi har sai ka sami rubutu wanda yake da sauƙin aiki tare amma amma ba mahaukaci ba ne.
5. Lokacin da cibiyoyin ganache suke da tabbaci, lokaci ne da za a tattara tarho. Ɗauki cakulan cakuda 1-inch kuma danna maciye mai suna cikin cibiyar. Gungura tsakanin itatuwan ku don yin shi, sa'an nan ku maye gurbin shi a kan takardar burodi. Maimaita tsari na saka jigilar ganache cikin kwakwalwan kwari har sai dukkanin truffles sun taru. Koma kaya zuwa firiji har sai truffles na gwargwadon jirgi sun isa su tsoma, kimanin minti 30.
6. Narke madarar cakulan madarar cakulan har sai yana da tsabta da ruwa. Yin amfani da kayan aiki ko cokali mai yatsa, tsoma ball a cikin zane, kuma da zarar an rufe shi, maye gurbin shi a kan takardar burodi.
Yi maimaita har sai an cire dukan truffles.
7. Idan kana yin amfani da ruwan kwalliyar cakulan ado kamar yadda kayan ado, ya narke shi a cikin injin na lantarki. Zuba shi a cikin jakar filastik da snip daga kusurwa. Jawo da cakulan kayan ado a kan truffles. Bari murfin kafa gaba daya.
8. Ajiye Cake Truffles a cikin kwandon iska a firiji don har zuwa makonni biyu. Dole ne a yi amfani da wadannan truffles a cikin dakin da zazzabi, don haka ganache a ciki yana da taushi da santsi.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don duba dukkan Cake Recipes!
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 211 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 5 MG |
| Sodium | 8 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |