Ba duk truffles dole ne zurfin, duhu cakulan - farin cakulan truffles iya zama kamar yadda arziki da kuma sauti a matsayin su duhu cakulan 'yan'uwa! Duk da yake farin cakulan abincin ne mai daraja a kansa, ina so in jazz sama da farin fararen cakulan truffles tare da babban burin vanilla dandano, daga ainihin vanilla wake.
Vanilla cire zai iya zama hanya guda don samun gaskiyar vanilla dandano, amma gaskiya, kome ba kwatanta zuwa vanilla wake! Suna da karfi, fure, m, kuma suna kara cikakkiyar tabawa ga wadannan albarkatun cakulan masu kirim mai tsami. Don gaske jaddada abincin dandano, na gama wadannan truffles tare da ƙurar ƙurar ƙarancin vanilla sugar. Zaka iya ƙetare sukari vanilla, ko musanya sauran sprinkles maimakon, idan ka fi so.
Abin da Kayi Bukatar
- 1 kofin / 6 oganci cakulan kwakwalwan kwamfuta (farin ko yankakken farin cakulan)
- 5 tbps / 2.5 oz man shanu (diced)
- 3 tbsp nauyi cream
- 1 tsunkule gishiri
- 1 vanilla wake
- 2 tsp vanilla cire
- 12 ozaji shawan shafawa (fari)
- 1/4 kofin sukari (granulated)
Yadda za a yi shi
1. Sanya farin cakulan kwakwalwan kwamfuta, cream, man shanu, da gishiri a cikin kwanciyar hankali na microwave da kwakwalwa a cikin minti na 30 har sai melted, minti 1-2. Saboda farin cakulan yana da damuwa akan overheating, yana da kyakkyawan ra'ayin da za a dakatar da shi a gaban dukkanin kwakwalwan da aka narke, sa'annan kawai ya motsa har sai ruwan zafi zai narke dukkan cakulan.
2. Yin amfani da wuka mai laushi mai tsabta, raba ramin vanilla zuwa gaba, slicing ta cikin saman Layer amma barin kashin ƙasa a gaba.
Yi amfani da bayan wuka na wuka (ba da kanta kanta) don rage ƙasa daya gefen wake, cire tsaba. Bar sauran gefen wake a yanzu don yanzu.
3. Ƙara samfurori da kuma samfurin vanilla zuwa cikin farin cakulan, kuma su kalli har sai an haɗa kome.
4. Sanya wani takarda na filastik kunsa a saman farin cakulan da kuma firiji har sai da isasshen ƙwaƙwalwa, kimanin sa'o'i 2. Yayin da kuke jira da cakulan don kwantar da hankali, shirya vanilla sukari. Scrape na biyu rabi na vanilla wake da kuma ƙara tsaba zuwa granulated sukari. Rub da sukari tsakanin yatsunsu don watsa tsaba.
5. Da zarar cakulan fararen cakulan yana da tabbaci, yi amfani da teaspoon ko ƙananan kwari don samar da ƙananan 1 "kwallaye, sa'annan ku mirgine su a tsakanin dabino don kuyi su.
6. Narke fararen cakulan fararen cakulan har sai ruwan ya zama cikakke. Yi amfani da kayan aiki na ƙwanƙwasa ko cokali mai yatsa don tsoma truffles a cikin farin cakulan , kuma sanya kayan aiki a cikin takarda mai launi. Yayinda shafi ya kasance rigar, yayyafa fi tare da vanilla sugar don kara sparkle da crunch.
7. Ajiye Vanilla Bean Truffles a cikin kwandon iska a cikin firiji don har zuwa makonni biyu. Domin mafi kyau dandano da rubutu, kawo su a dakin da zafin jiki kafin bauta.
Danna nan don duba duk kayan girke-girke!
Danna nan don Duba Duk Farin Cakuda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 125 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 16 MG |
| Sodium | 51 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |