Crunchy Candy Cane Gargajiya Recipes

A cikin wannan girke-girke na Candy Cane Truffles, Cyanchy candy cane bits gashi wani santsi, minty, ultra-duhu cakulan ganache. Sakamakon ita ce zane-zane na Kirsimeti wanda yake da cikakke don bukukuwan. Za a iya amfani da minus din Starlight idan kuna yin waɗannan a lokacin da ba a iya samun kaya ba.

Yi la'akari da cewa alƙaluman rawanin zai iya kasancewa mai ɗorewa idan ya fita a cikin yanayi mai laushi (kamar firiji!) Don haka tabbatar da kiyaye wadannan kariya kuma ku bauta musu nan da nan bayan yin su.

Abin da Kayi Bukatar

• 6 oganci Semi-zaki da cakulan
• 1/2 kofin kirim mai tsami
• 2 teaspoons man shanu (dakin da zazzabi)
• 1/2 teaspoon barkatsa cire
• 4 zane-zane mai zane-zane
• 1 launi cakulan cakulan

Yadda za a yi shi

1. Cikakken yankakken gilashin cakulan da ya sanya shi a cikin kwano mai zafi. Cire kullun sarƙoƙi kuma sanya su a cikin abincin abinci. Saukowa / kashewa sau da yawa don huxu 5-10 kowace, har sai an kwashe gwangwani zuwa kananan guda. A madadin, sanya sautin abun kirki a cikin babban akwatin Ziploc da hatimi. Yi amfani da waƙa don mirgine / murkushe haɗin haruffa har sai an rushe su cikin kananan ƙananan.
2. Yanke cream a cikin karamin saucepan har sai kusan tafasa da kumfa bayyana kusa da gefuna. Zuba ruwan gwal din da aka yanka a kan yankakken yankakken kuma ya bar shi ya zauna da dumi cakulan kimanin minti daya.

1. Yin amfani da spatula ko whisk, sa ido da cakulan da cream tare. Dama har sai da santsi da kuma kafa.
2. Ƙara mintin mint da man shanu kuma ci gaba da motsawa har sai man shanu ya narkewa gaba daya kuma jakarku yana da laushi. Ƙara mafi yawan ƙwaƙwalwar ƙurar murya, ta dafa yawan tablespoons da yawa don yin amfani da su. Dama har sai an kwashe 'yar tsami da kyau a cikin ganache. Rufe saman tallan din tare da kunsa kunnen doki kuma sanya shi a cikin firiji har sai ya kasance cikakke har zuwa tsalle, kimanin sa'o'i 2. Idan an bar ya fi tsayi zai iya zama da wuya a yi aiki tare, don haka zaka iya bari ya yi laushi a cikin dakin da zazzabi idan wannan shi ne yanayin.
3. Don samar da truffles, yi amfani da teaspoon ko kayan hawan sutura don ɗaukar kaya mai yawa na ganache, sa'an nan kuma mirgine bukukuwa tsakanin itatuwan ku don su zagaye. Sanya kayan aiki a kan takarda mai dafafi mai launi kuma sanya takarda a cikin firiji yayin da kake shirya cakulan.
4. Sanya muryar alewa a cikin kwano da injin lantarki da injin lantarki har sai da sassauka da kuma narkewa, sannan kuma ya motsa bayan kowane 45 seconds don hana overheating.
5. Da zarar an shirya kayan shafa, yi amfani da kayan yatsa ko kayan aiki don tsoma magunguna a cikin takunkumin daya a lokaci daya, jawo kasa zuwa kan laka na kwano don cire murfin wuce gona da iri. Sanya kayan aiki a kan takarda, kuma yayin da cakulan yana cike da rigar, yayyafa fi tare da tsararren zane. Yi maimaita tare da sauran truffles da shafi.
6. Da zarar an cire dukan truffles, mayar da tire zuwa firiji don saita cakulan na mintina 15. Ajiye Candy Cane Truffles a cikin kwandon iska a firiji don har zuwa mako daya. Bada su su zo dakin zafin jiki kafin su bauta wa dandano mafi kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	179
Total Fat	13 g
Fat Fat	8 g
Fat maras nauyi	4 g
Cholesterol	9 MG
Sodium	7 MG
Carbohydrates	12 g
Fiber na abinci	3 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)