Idlis - shinkafa shinkafa - an gabatar da shi a cikin abincin Indiya ta Kudu a shekara ta 1250 kuma tabbas ya samo asali ne a Indonesia. Tun daga wannan lokacin, wadannan wuraren sun zama shahararren fiye da wannan ƙasar ta Asiya ta Kudu; mashawanci da kayan abinci na gida sun gabatar da bambancin bambanci, ciki har da idanu da kumfa da kuma shinkafa shinkafa, abin da za ku iya yi tare da wannan girke-girke. Wannan tasa yana da sauƙin yin aiki kuma yana da kyau tare da kokari tare da sambar ko Indawan Indiya na Indiya chutney .
Abin da Kayi Bukatar
- 8-10 aljannu a yanka cikin bariki
- 6-8 curry ganye
- 1 teaspoon mustard ganye
- 1/2 teaspoon
- turmeric foda
- 2 bushe ja chilies
- Salt dandana
- 2 kayan lambu na tablespoons, canola ko sunflower man dafa abinci
Yadda za a yi shi
- Gasa man a cikin kwanon rufi mai nauyi a kan harshen wuta.
- Ƙara lambun curry, bushe ja chilies da mustard tsaba da kuma dafa har sai da dakatarwa.
- Ƙara turmeric foda da idlis; Mix da kyau.
- Season tare da gishiri kuma haɗa da kyau.
- Yi ado tare da yankakken kaya coriander ya fita ya yi aiki