Tsohon Kayan Wuta Gidan Gwaji Tare Da Cakulan Cakulan

Wannan ginin gine-gine na tsofaffi na yau da kullum ya sa kayan abinci mai kyau yau da kullum ko abun ciye-ciye.

Gudun ginin gine-ginen shi ne cake wanda aka yi amfani da shi tare da saurin gishiri ko garkuwa. Ku bauta wa wannan cake tare da abincin naman alade ko kuma amfani da abincin da kuka fi so.

Abin da Kayi Bukatar

• 4 man shanu na tablespoons
• 2/3 kofin sukari (granulated)
• 1 babban kwai
• 1 kofin madara
• 1 teaspoon cire mota
• 2 1/4 kofuna
• dukkanin manufar gari
• 4 teaspoons yin burodi foda
• Gwangwani gishiri
• Chocolate Sauce:
• 1 kofin semisweet cakulan kwakwalwan kwamfuta
• 3/4 kofin zub din fashewa
• 1 teaspoon cire mota

Yadda za a yi shi

Yanke tanda zuwa 350 F (180 C / Gas 4).

Man shafawa da gari gari mai laushi 8 ko 9-inch.

A cikin kwano mai gurasa tare da mahaɗin lantarki, man shanu da sukari har sai haske da fure, kimanin 4 zuwa 5 da minti.

Beat da kwai a cikin cakuda creamed har sai da blended.

Sanya madara a cikin wani nau'i mai auna. Sanya 1 teaspoon na vanilla cikin madara.

A cikin wani kwano, hada gari da yin burodi foda.

Yin wasa a hankali, ƙara game da kashi ɗaya bisa uku na cakuda gari a cikin cakuda cream, tare da rabi madara.

Yi maimaita kashi daya bisa uku na cakuda gari da sauran madara. Ƙara sauran gari a cikin gari kuma ta doke har sai da santsi da haɗuwa

Zubar da batter a cikin kwanon burodin da aka shirya.

Gasa a cikin tanda mai tsayi don kimanin minti 30, har sai m da ɗan goge - wanda aka sanya a cikin tsakiyar cake - ya fito ne kawai tare da ƙananan gurasa.

Chocolate Sauce

A cikin wani saucepan na bakin karfe tasa a kan ruwa simmering, zafi da semisweet cakulan kwakwalwan kwamfuta tare da creaming cream, stirring kullum har sai da melted cakulan. Jira a 1 teaspoon na cire vanilla. Jagog da cakulan miya a kan ruwan sanyi.

Za ku iya zama kamar

Lemon Sauce Recipe

Haske da Dutsen Gudun Dutsen Farin Ciki

Vanilla Cake Da Chocolate Frosting

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	364
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	138 mg
Sodium	543 MG
Carbohydrates	38 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)