Wannan sabo mai tsami da lemun tsami ba zai iya zama sauki ba, kuma wane hanya mafi kyau don ƙara dandano zuwa wani tari na pancakes, sliced pound cake, ko ice cream.
Lemon zest kara daɗin dandano mai lemun tsami na miya, yayin da man shanu ya ƙara daɗin dandano.
Abin da Kayi Bukatar
- 1/2 kofin sukari
- 1 tablespoon cornstarch (dan kadan taso keya)
- 1/4 teaspoon gishiri
- 1 kofin ruwa (tafasa)
- 1 teaspoon lemun tsami zest
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (sabo ne)
- 1 tablespoon man shanu mai sanyi (yanke zuwa kananan guda)
Yadda za a yi shi
- A cikin saucepan, hada sukari, masara, da gishiri. Ƙara ruwan zãfi da whisk don haɗuwa.
- Sanya kwanon rufi a kan matsanancin zafi da kuma dafa, yana motsawa har sai cakuda ya yi haske kuma ya share. Sanya zest da ruwan 'ya'yan lemun tsami a cikin miya.
- Whisk da man shanu a cikin miya, kadan a lokaci guda.
- Ku bauta wa miya dumi a kan kayan zaki, laban cake , pancakes , ko gurasa pudding .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 89 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 2 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |