Anyi wannan ganyayen wake ne tare da kirim mai tsami, cuku, da kuma kayan lambu iri-iri. Yi amfani da wake wake ko korere.
Abin da Kayi Bukatar
- 1 laban sabo ne kore wake (Yankin Faransa)
- 1 kananan albasa (halved da thinly sliced)
- 1 tablespoon sabo ne faski (yankakken)
- 3 teaspoons man shanu (
- raba )
- 2 tablespoons duk-manufa gari
- 1/2 teaspoon lemun tsami zest (finely grated)
- 1/2 teaspoon gishiri
- 1 barkono dash
- 1/2 kofin madara
- 1 kofin rage mai kirim mai tsami
- 1/2 kofin m cheddar ko Amurka cuku (shredded)
- 1/4 kofin lafiya
- busassun gurasa
Yadda za a yi shi
- Cook sabo sabanin wake har sai kawai mintaye, ko amfani da wake da aka daskare, dafa shi bisa ga fasinjoji; magudana.
- Cook da albasa da faski (Idan ba ku da faski, to 1 teaspoon dried za su yi) a cikin 2 tablespoons na man shanu har sai albasa ne m. Gasa a gari, lemun tsami, gishiri, da barkono. Ƙara madara; dafa har sai lokacin da aka tsintar da shi, kuma yana motsawa kullum.
- Cire zafi cakuda cikin kirim mai tsami kuma dafa wake; zafi har sai miya kawai fara kumfa.
- Cokali a cikin 1 zuwa 1 1/2-quart casserole; yayyafa cuku a saman. Narke sauran 1 tablespoon man shanu; toss tare da breadcrumbs kuma yayyafa a kan cuku.
- Gudura game da inci biyar daga broiler har sai cuku ya narke da gishiri launin ruwan kasa, kimanin minti 1 zuwa 2.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 266 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 33 MG |
| Sodium | 265 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 7 g |
| Protein | 8 g |