Cuku mai cin ganyayyaki yana sa mai saurin sauƙi da sauƙi don sabo ne. Yi wannan tasa don cin abinci na karshen mako ko abincin dare na musamman, da kuma ado da ɗan cakulan Parmesan kadan.
Abin da Kayi Bukatar
- 10 zuwa 12 ozanci jaririn jariri (rinsed)
- 2 teaspoons man shanu
- 1/2 kofin ja albasa (finely yankakken)
- 1 akwati (4.4 ounces) haske boursin cuku tare da tafarnuwa da ganye
- 1 tablespoon grated nutmeg
- Dash sabon barkono baƙar fata
- Garnish: cakulan Parmesan shredded
Yadda za a yi shi
- A cikin babban sauye, sare albasa a man shanu a kan matsanancin zafi. Lokacin da albasa ke karawa, ƙara rudun alaya. Cook, motsawa har sai alayyafo ya wilted.
- Dama cikin Cuku, cokali, da barkono har sai an narke cuku.
- Ku bauta wa garkuwa da wani ɗan ƙaramin shukiyar Parmesan.
Za ku iya zama kamar