Gilashin Cast Iron ko Griddle Za a Yarda Ƙarƙashin Ƙarƙashin Ayyukan Ganye
A ka'idar, gishiri shine hanya mai sauƙi don dafa kan wuta ta bude. Wuta, ko ta samo daga gareshi ko gas ne abin da ke dafa abinci. Zai iya zama zafi a cikin zafi ko za'a iya ɗaukar shi don rage cin abinci, amma iyakance shi ne canja wurin zafi yana da hankali fiye da wasu nau'o'in dafa abinci. Tare da gurasar, iska mai zafi tana yin mafi yawan aikin. A lokacin da abincin abinci (abin da zan ba da shawarar a duk lokuta), ruwan zafi ne.
Saukewa a cikin kwanon rufi yana amfani da zafi na karfe don dafa abinci. Ƙarƙashin daɗaɗɗen kwanon rufi, ƙananan zafi zai iya riƙe don canja wurin. Babu kwanon rufi fiye da ƙarfe ƙarfe, wanda shine abin da ya sa ya zama cikakke don dafa abinci. Ƙari mai karaɗa shi ne cewa simintin gyare-gyare yana ba da abinci mai gina jiki ga abinci.
1. Mataki sama da Heat
Ko yana da kantin sayar da kaya mai daraja ko tsada mai tsada, duk gurasar zai iya amfani da ɗan taimako wajen samun karin zafi a cikin abincin. Duk da yake ƙwayoyi masu yawa, musamman na nau'in gas , zasu iya gwagwarmayar da har ma da yanayin dafa abinci, ƙin ƙarfin ƙarfe don shafan da kuma rarraba zafi yana sa shi cikakken bayani. Sanya gilashin simintin ƙarfe ko griddle kai tsaye a kan wuta kuma bari ya zafi sama na minti goma. Za'a iya gyara wuta zuwa babba ko ƙasa. Kayan abincin zai isa wannan zafin jiki kuma rike shi na dogon lokaci. Kira, musamman, za a iya sauƙin kaiwa daga tushen wutar lantarki ta kai tsaye zuwa ga abincin da ba ta kaika ba , yana ba da ikon yin duk abincin da zazzabi da ƙananan zazzabi.
2. Sanya sai Grill; Grill sai Sear
Idan yazo da yawancin naman nama, aikin dafa mafi kyau shine haɗuwa da yawan abincin da zafin jiki. Ƙarar iska mai tsanani tana sukar kuma tana tafiyar da farfajiyar, yana ba shi cikakkiyar ɓacin da zai samar da haɗin gwaninta. Cikin lokacin da zafin jiki mai ragewa zai ba da damar cin nama ta hanyar abin da aka so.
Wannan irin kayan dafa abinci cikakke ne na kusan kowane yanke, amma yankakke da steaks musamman. Haka kuma hanya ce mai ban sha'awa don yin burger. Za a iya aiwatar da matakin zafin jiki a farkon lokacin cin abinci ko a karshen. A cikin lamarin na baya, muna kira wannan baya baya. Abincin dumi ta hanyar ƙananan ƙananan zafin jiki sannan kuma ku gama kan zafi mai tsanani.
Don wannan hanya, sanya kayan dafaffen ƙarfe a kai tsaye a kan tashar zafi kuma ya ba shi izinin zuwa yanayin da zai fi dacewa. Ka bar sararin samaniya don bazara mai zafi. Ga hanyar gargajiya na al'ada, sanya nama a kai tsaye akan simintin gyare-gyare kuma bari a yi shiru na kimanin minti daya kafin juya zuwa maimaitawa a gefe ɗaya. Idan sararin samaniya ya ba da damar, yi amfani da sabbin ɓangaren simintin ƙarfe don sakamako mafi girma. Da zarar tayi ruwan sama, motsawa zuwa wani wuri mai gishiri mai tsada kuma ya ba da izinin ƙare ga ƙaunar da ake so. Hanyar juyin hanyar juyin juya halin baya an yi a kishiyar shugabanci. Ya kamata a kawo naman zuwa kimanin digiri 10 na kasa da ƙarancin da ake so a kan hanyar da ba ta kai tsaye ba kafin a sanya shi a kan baƙin ƙarfe da aka rigaya ya gama. Ɗaya daga cikin minti daya gefe zai yi shi.
3. Abincin Gurasar Abinci, kamar Kifi
Grill yana da kyau, sai dai in abincin da ake dafa shine ƙananan ko m.
Kifi da abincin kifi, da kayan lambu , na iya zama kalubale. Yin amfani da kwanon ƙarfe ƙarfe ko griddle zai sauke wadannan matsalolin. Ko zafi mai tsayi ko zafi mai sauƙi, saka gurasar ƙarfe a kan ginin yana ba da damar yin amfani da waɗannan abubuwan da suka fi damuwa. Wannan kuma cikakkiyar bayani ne ga kayan gishiri wanda zai buƙaci miya. Ka yi la'akari da wani samfurin scampi misali. Kullun ya fada ta wurin kayan abinci na kayan abinci sai dai idan an sanya shi a kan skewers, amma a cikin simintin gyare-gyaren ƙarfe duka za'a iya shirya shi a cikin minti kaɗan ba tare da damuwa ba, kuma ana iya amfani da daki daya a kusa da shi don jin dadi da turf.
4. Ku dafa Abincin Abinci
Kafa wani kayan dafafi na baƙin ƙarfe a kan gefen ginin, wanda ba zafin zafi ba zai iya samar da cikakkiyar matsayi don kiyaye abincin dumi. Rashin kwanon zai zama zafi, amma ya fi zafi cewa zai ƙone abincin.
Lokacin dafa abinci mai yawa, ko kuma yin babban abu na kowane abu, wannan wuri yana da cikakken hadari don rike abinci a zazzabi yayin da sauran abinci ya zo tare. Don hana waɗannan abubuwa daga bushewa, ku ajiye katako na yayyafi da kuma zuba cikin ƙananan kuɗi don kiyaye abincin m.
5. Tsaro da Kulawa
Cast ƙarfe yana buƙatar kulawa . Abu mai mahimmanci shine mu tuna shine a cikin yawan abincin da zazzabi, da mai a cikin karfe wanda zai hana rusting zai iya rushewa kuma ya nuna nauyin karfe. Da zarar kayan ƙwarewar iron ɗinka ya sami damar kwantar da hankali, duba shi don alamar bushe da fallasa. Wadannan zasu buƙaci karin man fetur bayan tsaftacewa. Wannan shi ne ainihin gaskiya game da ƙananan bangarori na pans da kuma griddles waɗanda suke da mafi yawan tasirin zafi. Gurasar abincin baƙin ƙarfe wanda aka kula da shi zai wuce yawancin rayuwa.
Ana amfani da baƙin ƙarfe mai sauki. Don Allah kar ka saurari wadanda ke cewa su kawai shafa shi tsabta. Ya kamata a yi wanka sosai da ƙarfe baƙin ƙarfe don haka gaba ɗaya ba ta dandana kamar na karshe. Ka guji ƙwayoyi masu tsanani, amma amfani da sabulu don buƙatar tsabtace wuri. Man da aka saka a cikin karfe zai kasance. Da zarar an tsabtace shi, sai a yi amfani da man fetur mai girma a cikin karfe don hana tsatsa. Kayan gyare-gyare mai kyan gani da aka yi garkuwa da shi zai bayyana haske, amma ba mai da hankali ba.
Labarin karshe shine ya zama mai hankali. A kan ginin, simintin ƙarfe zai iya zama zafi sosai. Matsakaicin farashin abincin zafi ko tawul ba zai kare hannayensu daga irin wannan zafi ba. Gurasar gaurayar kayan shafa za ta taimaka, amma da dama za'a iya buƙata don hana rauni. Zai fi kyau barin barin ƙarfe mai zafi a inda yake kuma ba shi zarafi don kwantar da hankali kafin yin aiki.