Shahararren Morocco mai suna Ras el Hanout yana daya daga cikin abubuwan da ake bukata-bayan da suka hada da al'adun kabilu. Zai haifar da ku gaskata cewa abincin yau da kullum a gidaje na Moroccan, amma a gaskiya, yawancin masu dafa abinci na gida suna amfani da shi a cikin kintsin gargajiya na gargajiya irin su Rfissa , Mrouzia da Couscous Tfaya . Wannan bai kamata ya hana ka daga gwaji tare da shi ba, duk da haka, don haka ci gaba da amfani da kadan a duk inda kake so ka kara haɗari, mai yalwaci zuwa ga Marokinci ko na kefta . Yana aiki sosai, alal misali, a cikin kayan tagulla tare da karas da 'ya'yan itatuwa masu sassauci, daɗaɗɗen mai dadi da ƙanshi tare da wasu naman gurasa da kaji, da kuma da yawa. Mabiya Moroccan da Ras El Hanout zai ba ku wasu ra'ayoyi.
Harshen Larabci ras el hanout yana nufin "shugaban kan shagon," wanda yake magana akan matsayin mai ladabi da kasancewa mafi kyawun abin da mai sayar da kayan ƙanshi ya bayar. A al'ada da magungunan yana da jerin nau'o'in sinadarai wadanda ke da mahimmanci daga ɗayan shanu (zuwa wani.) Adadin kayan yaji na iya kai 30 ko fiye.
Abin da Kayi Bukatar
- 100 g
- tushen turmeric
- 70 g ginger root
- 15 g tushen galanga
- -----------------------------
- 20 g farin peppercorns
- 20 g baki peppercorns
- 20 g cikakken tsawon barkono
- 20 g allspice berries
- 20 g cubeb berries
- 30 g cardamom pods
- 60 g kirfa haushi
- 15 g dukan cloves
- 15 g dukan mace
- 15 g guinea barkono berries
- 15 g itatuwan dutsen ( Fraxinus excelsior ) 'ya'yan itace
- 15 g
- tsaba na Nigella
- 15 g dried ya tashi petals
- 20 g caraway tsaba
- 15 g anise tsaba
- 15 g star anise
- 15 g Fennel tsaba
- 3 furanni na 'ya'yan itace
- 3 manyan dried caper berries
- ------------------------------
- 1 ko 2 duka nutmeg, grated
- 1 g saffron threads, crumbled zuwa foda
- Wannan girke-girke, wanda aka kwatanta da wanda daga cikin Choumicha na gidan talabijin na Moroccan, yana da nau'o'i 22; Na kara star anise da mace. Za ku kuma sami sigogi tare da caper dried, lavender, cumin, fenugreek da sauransu. Idan ba za ka iya samun wasu sinadarai ba, kawai ka watsar da su ka kuma yi gauraya tare da kayan kayan yaji kamar yadda zaka iya samu.
- Kamar yadda yake tare da sauran girke-girke na Ras el Hanout, wannan yana kiran dukan kayan yaji wanda za ku yi nisa.
- (Kwatanta farashin kan layi don ƙanshin kayan ƙanshi.) Yana yin kyauta mai yawa, don haka zaka iya rage shi ta rabi, ko kuma shirya don yin dukan tsari kuma ka ba da wasu daga cikin mahaɗin don kyauta. Wani zabin shine don murkushe haɓaka kuma hada sinadaran, to, adana. Lokacin da ake buƙata, zaka iya yin waƙoƙin ƙidaya mai yawa a cikin raƙuman bushe sannan kuma gauraya.
- Don sauri, sauki girke-girke da ke amfani da kawai 'yan ƙasa kayan yaji wanda ka rigaya a hannun, gwada wannan
- Sauƙaƙe Ras El Hanout girke-girke . Ko kuma, zaka iya ajiye kanka da aikin kuma
- buy Ras El Hanut online.
Yadda za a yi shi
- Yi amfani da tanda zuwa 338 F (170 C). Ka sanya tushen turmeric, ginger root, da kuma tushen galanga a kan burodi da kuma gasa a cikin tanda preheated na mintina 15. Cire kwanon rufi daga tanda kuma ajiye.
- Ƙara rage yawan zafin wutar zuwa 325 F (160 C). Shirya sauran kayan kayan yaji (sai dai nutmeg da saffron) a kan takardar shafa burodi kuma sanya a cikin tanda na minti 10. Cire da ajiyewa.
- Yi amfani da turmi da pestle don murkushe turmeric da Ginger. Canja wurin rhizomes mai rudani zuwa wani kwano kuma ƙara wasu kayan yaji. Jira don haɗuwa, to, ku yi fin (a cikin batches, idan ya cancanta) a cikin mai juyayi.
- Rage ƙasa kayan yaji a cikin wani matsakaici sized tasa da kuma jefar da duk wani kwayoyin halitta a cikin sifter. Ƙara saffron da nutmeg da motsawa don hada.
- Ajiye cakuda mai ƙanshi a cikin karfe mai iska ko gilashin ganga daga hasken rana.