Za a iya amfani da pecans da dama a hanyoyi daban-daban, amma idan kun ƙara su a salads, ku ci su kadai a matsayin abincin abinci, ko ku rufe su a cikin cakulan don biyan kuɗi, su masu banza ne. Wannan girke-girke yana sa mutum ya zama cikakke kuma an haɗa shi tare da cakuda mai dadi don sabon abu akan kwayoyi masu dadi. Feel kyauta don amfani da wannan girke-girke don wasu kwayoyi masu kwari irin su almonds, walnuts ko cashews.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda za a iya tsalle
- 2 teaspoons kayan lambu mai
- 1 kofin sugar granulated
- 1 teaspoon kirfa
- 3/4 teaspoon gishiri
- 1/4 kofin ruwa
- 1 teaspoon cire mota
Yadda za a yi shi
- Sanya pecans da man a cikin wani kwanon burodin kwanon burodi; jiji har sai pecans suna mai rufi. Goma a cikin nauyin 300F na 20 zuwa minti 25 zuwa 25, yana motsawa akai-akai. Cool.
- Hada sukari, kirfa, gishiri, da ruwa a cikin wani saucepan; dafa, yin motsawa akai-akai, a kan matsanancin zafi har sai an narkar da sukari.
- Tafasa zuwa 236F na ma'aunin katako mai sutura, ko kuma a cikin rawar ball. *
- Cire daga zafi; gauraya a vanilla. Ƙara pecans da kuma motsa har sai cakuda mai tsami ne.
- Kashe takarda da takarda da kuma amfani da cokali mai yatsa don rarrabe pecans.
* Don Gwaji don Sashin Sanya Sanya
Ƙananan ƙaramin syrup da aka shiga cikin ruwa mai sanyi yana nuna kwallon amma yana da taushi wanda ya dace lokacin da aka dauka tare da yatsunsu (234F zuwa 240F).
Abincin dafa abinci da ƙwayoyin Cire
Za'a iya inganta ƙwayoyin kwari don ƙara ƙanshi, mai dadi ko wani abu a tsakanin. Tasa wadannan tare da cranberries don haɗuwa a wasu dandano. Ƙara wasu kayan 'ya'yan itace da kayan ƙanshi na kayan ƙanshi don ƙanshi mai ban sha'awa ga ƙanshi mai ƙanshi na pecans gurasa. Ku bauta musu a cikin jakar littafin cellophane da baka da sunan tag don kyautar kyauta ga duk wani aboki, dan uwan iyali ko ma'aikacin aiki. Kuna iya la'akari da sanya su a cikin gwangwani na kayan ado tare da takarda nama domin kyauta wanda ya kasance sabo a cikin akwati na iska. Mason kwalba wata hanya ce mai kyau don adana kwalliyar candy pecans.
Candied Pecan Yana amfani
An yi amfani da pecans wanda aka yi amfani da su a saman kudan zuma, amma za a iya amfani dasu a kan ganyayyaki na dankalin turawa, kuma suyi amfani da raye-ƙushi mai laushi irin su brie, gorgonzola ko cuku. Hakanan zaka iya yin salwan karin kumallo ta hanyar haxa nama da naman alade tare da kyawawan havarti tare da hawan pecans tsakanin kirim mai ƙanshi. Ƙara wani soyayyen kwai don karin furotin.
Tsarin Kayan Firayi na Candied
Za a iya ajiye nau'in pecans a cikin ɗakin dakuna, amma a buƙatar adana su a cikin akwati. Za su kai har zuwa makonni 2-3 idan an rufe su da kyau. A cikin firiji tsakanin 32 da 40F, kuma a cikin akwati na iska, yanayin ajiyar rai yana ƙaruwa sosai, tsakanin takwas zuwa goma.
Idan daskararre, da kuma kiyayewa a cikin akwati na iska, kwalliyar kwalliya za ta kasance a ko'ina daga watanni 18 zuwa 2. Wannan a dakin da zafin jiki. Kamar yadda wannan girke-girke bai yi amfani da qwai ba, waɗannan candy pecans za a iya thawed kuma sake daskararre. Wannan ba shine batu don girke-girke da suke amfani da qwai a cikin abincin da aka saba da shi ba.
Za ku iya zama kamar
- Baked Sugared Pecans
- Kwancen Tsuntsin Ƙunƙasa Za Su Yi Fari da Ƙunƙarar Ƙungiya ko Walnuts
- Cajun Spiced Pecans
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 277 |
| Total Fat | 21 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |