Abinda aka saba yi a cikin Latin America, pastel de Tres Leches (cake uku) yana dauke da sunansa daga nau'in madara iri da ake amfani dashi a cikin girke-girke. Mai yalwaci mai madara, madara mai yaduwa, da kuma kirim mai tsami a cikin wani abincin sauya wanda ya ba da wannan nau'i mai nauyin nauyin cake mai mahimmanci, mai laushi mai sauƙi, ya fi dacewa da wani abin da ya fi dacewa da haske mai tsabta.
Mai yiwuwa ne girke-girke ya samo asali ne daga gishiri da wuri da aka samo a cikin Turai, amma ya yada a cikin shahararri a cikin karni na 1940 lokacin da Nestlé ya buga wani girke-girke a kan lakabin madara mai gwangwani na gwangwani. A wasu matakai guda uku da ke kan iyakokin da ke kan iyakokin zuwa Amurka, inda ya sami wuri mai daraja a tsakanin masu cin abinci na gidan cin abinci a farkon shekarun 2000 kuma har ma ya zama abincin Häagen-Dazs a shekarar 2015.
Abin da Kayi Bukatar
- Ga Cake:
- 1 1/2 kofuna na gari gari
- 1 tsunkule gishiri
- 1 teaspoon yin burodi foda
- 1/3 kofin man fetur
- 1 kofin sukari
- 1 teaspoon
- samfurin vanilla
- 5 qwai masu yawa
- 1/2 kofin dukan madara
- Don Cream Syrup:
- 1 (12 oz.) Na iya fitar da madara
- 1 (14 oz.) Za a iya samar da madara mai narkewa
- 1/2 kofin kirim mai tsami
- Zabin: 1 tablespoon rum ko brandy
- Don An Tsuke Topping:
- 3/4 kofin kirim mai tsami
- 1 teaspoon vanilla
- 1 tablespoon sukari
- Garnish: Cinnamon (ƙasa) ko sabo ne berries
Yadda za a yi shi
- Hada gari, yin burodi da foda, da gishiri a cikin babban tasa. A cikin tasa daban, ta doke man fetur, sukari, da 1 teaspoon na cire vanilla har sai an hade su. Ƙara qwai zuwa gwargwadon sukari daya a lokaci guda kuma ta doke a matsakaici na sauri har sai an gama shi. Dama cikin 1/2 madin madara, sa'annan a ninka cikin ninka a gari a cikin lokaci kaɗan.
- Zuba batter a cikin kwanon gurasa mai gishiri ko yin burodi, kuma gasa cake a 325 F don 30 zuwa 40 da minti ko har sai an bude likitan ɗan kwalliya a wurare da dama ya fito da tsabta.
- Bari cake gwaninta a cikin kwanon rufi zuwa dakin zafin jiki. Juya shi a kan tayi da tayi tare da gefuna. Sanya cake tare da yatsa 20 zuwa 30. Bari shi sanyi cikin firiji don ƙarin minti 30.
- Yi cream syrup yayin da cake cake. Whisk tare da uku milks da rum ko brandy idan ana so. Sannu a hankali zuba ruwa a kan ruwan sanyi. Sauke shi tsawon sa'a 1, sau da yawa ya zubar da madara mai madara a kan cake.
- Yi gwanin da aka yi masa tasa kafin ku bauta wa cake. Hada nauyin nauyi, vanilla, da sukari a cikin kwano mai gumi. Gwada shi a kan babban gudun har sai bugunan ya fi girma. Yada lakabin bakin ciki na ƙwanƙwasa a kan cake.
- Sake shi da yayyafa da kirfa ko kuma ado shi da sabo ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 485 |
| Total Fat | 22 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 149 MG |
| Sodium | 495 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |