Gishiri mai amfani da ƙwayar dole

Wannan kayan ƙwayar kayan ƙwayar mustard ne mai tushe daga "Gurasar Abincin Dogaro" daga Sally Stone da Martin Stone (Avon Books). An yi tare da dukan mustard tsaba, jan giya, jan giya vinegar, da kayan yaji. Doard na bukatar tsawon sa'o'i 3 na lokaci mai zurfi sannan kuma akalla sa'o'i 12 na tsayayyen lokaci kafin yin amfani da shi, don haka shirya daidai.

Akwai fiye da nau'in iri iri na mustard , amma mafi yawan mashahuriyar sune fari, launin ruwan kasa da baki. Wannan girke-girke yana amfani da farin ko launin ruwan kasa mustard tsaba.

Doard tsaba a ciki da na kansu ba zafi . Lokaci ne lokacin da aka narke tsaba ko ƙasa kuma an haxa shi da wani ruwa wanda "spiciness" ya fito. Saboda tsaba a cikin wannan ƙwayar ya zama ƙasa maras kyau, ƙwayar dole ne kawai za ta zama daji.

Amfani da Gurasar Gishiri a Abincin

Idan kun kasance saba da amfani da mustard kawai a matsayin mai kwakwalwa, za ku iya mamakin yadda busar mustard zai iya zama wani girke-girke.

Ƙarin Game da Gaman Gwaran Da Aka Yi

Dogayen da aka shirya shi ne ma'anar ƙwayar ƙwayar mustard ko ƙasa kuma gauraye da ruwa da sauran sinadarai don ƙirƙirar condiment. Ruwa yana da mahimmanci a shirye-shiryen saboda ya rushe sulfur mahadi da enzyme a cikin tsaba don sakin man fetur wanda ya ba da mustard wata dandano mai dandano.

Dogayen shirye-shirye sun kasance a mafi yawan, idan ba duka ba, al'adu. Akwai nauyin ƙwayar dole ne na Jamus , Dijon da sauran kayayyaki na Faransa, Creole mustard daga Amurka ta kudu, Turanci dole ne kamar salon Colman, ƙwayar daji na kasar Sin , wanda zai iya zama mai zafi biyar, da kuma kayan lambu na Amurka, wanda za a kira wasu.

Abin da Kayi Bukatar

• 1/4 kofin mustard tsaba (fari ko launin ruwan kasa)
• 1/4 kofin ja giya vinegar
• 1/4 kofin busassun giya
• 1/2 kofin busassun mustard
• 2 teaspoons gishiri
• 1/4 teaspoon allspice
• 2 tablespoons ruwan sanyi

Yadda za a yi shi

1. Place mustard tsaba, ruwan inabi vinegar, da kuma ruwan inabi a cikin wani karamin tasa kuma bari tsaya ga 3 hours.
2. Zuba duka tsaba da ruwa a cikin akwati na mai yalwa ko abincin abinci wanda aka saka da karfe. Tsarin aiki tare da motsa jiki masu yawa har sai an kayar da tsaba da fashe.
3. Ƙara ƙwayar mustard, gishiri, allspice , da ruwa da tsari don 30 seconds. Cire ƙasa da gangaren akwati tare da spatula na roba da tsari don 30 seconds ya fi tsayi.

1. Tsaya a cikin akwati da aka riƙe da kyau kuma yale ya tsaya da dare kafin amfani.

> Maganin girke-girke: "Gumen Abincin Doard" na Sally Stone da Martin Stone (Avon Books). Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	7
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	280 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)