Gilashin giya na ruwan inabi ya zo cikin fiye da 12, ko da yake kuna da masaniya da kwalban ruwan inabi mai nauyin kilo 750 ko lita 75.
Canza Standard
Gilashin ruwan inabi mai daraja a Amurka kafin 1979 an kira shi "biyar" na 1/5 na gallon, wanda ya kwatanta kusan lita 7575. Daga bisani, Ofishin Jakadancin Amurka na Alcohol, Taba, da kuma bindigogi sun karbi ma'aunin ma'auni ga dukan ruwan giya a cikin Amurka.
Bayanan Littafi Mai Tsarki
An yi suna da manyan giya giya da yawa, bayan sunaye na Littafi Mai Tsarki da manyan sarakuna na Isra'ila. Dalilin shi ne wanda ba a sani ba. Maganar magana, "Tsarin Littafi Mai-Tsarki" tana nufin wani abu wanda zai faru a kan mafi girman sikelin da zai yiwu a duniya. Waɗannan manyan kwalabe na ruwan inabi daidai ne.
Yi la'akari da irin wadannan nau'o'in kwalba daga mafi ƙanƙanci zuwa mafi girma.
| Rubuta | Girma | Bayani |
|---|---|---|
| Gudu ko hoton gilashi | 187 ml | 1/4 na kwalban misali |
| Rabin rabin kofi | 375 ml | 1/2 na misali kwalban |
| Gilashin kwalba | 750 ml | 1 kwalban misali |
| Magnum | 1.5 lita | 2 kwalabe na kwarai |
| Tregnum (na Marie Jeanne) | 2.25 lita | 3 kwalabe na kwarai |
| Yerobowam | 3 zuwa 4.5 lita | Gilashin giya (3 lita / 4 kwalabe), har yanzu giya (4.5 lita / 6 kwalabe); Sarkin farko na Northern Kingdom of Israel |
| Rehobowam | 4.5 lita | 6 kwalabe na kwarai; Sarkin hudu na Isra'ila, Sarkin Yahuza na farko |
| Methuselah ko sarki | 6 lita | 8 kwalabe na kwarai; mafi girma a cikin Littafi Mai-Tsarki |
| Salmanazar | 8 lita | 12 kwalabe na yau da kullum; Sarkin Assuriya |
| Balthazar | 12 lita | 16 kwalabe na kwarai; daya daga cikin masu hikima / sarakuna uku a lokacin haihuwar Yesu |
| Nebukadnezzar | 15 lita | 20 kwalaye na kwarai; Sarkin Babila |
| Melchior ko Sulemanu | 18 lita | 24 kwalaye na kwarai; Melchior (sarki mai hikima / uku) da Sulemanu (Sarkin Isra'ila, ɗan Dawuda) |
Kayan fatar
Kamar dai akwai nau'i mai yawa na kwalabe na giya, akwai nau'i mai yawa na kwalabe da aka yi amfani dashi.
Yawancin masu shan ruwan inabi sun zaɓa su tafi tare da ɗaya daga cikin siffofi guda uku mafi yawan gaske: kwalban Bordeaux, kwalban Burgundy, da kwalban Alsace. Irin nau'in kwalbar da aka yi amfani da shi bai kamata ya shawo kan dandalin ruwan inabin ba.
Harshen kwalban shine mafi yawa a cikin tarihin ruwan inabi da yankin samarwa. Gilashin Bordeaux yafi ganewa ta hanyar samun kafadu, yayin da kwalban burgundy, wanda aka yi amfani da shi don boye Chardonnay da Pinot noir , yana da karin matakan hawa. Wani kwalban Alsace, mafi yawa ana amfani dashi don sayar da giya na Riesling, yana da tsayi da yin sirri.
Launuka na Bottle
Yawancin kwalabe na ruwan inabi suna cikin kore. Wasu giya kamar rosé za a iya kwalabe su a cikin kwalabe. Reds yawanci bottled a cikin duhu kore kwalabe, yayin da fata ne a cikin haske kwalabe gilashi.
Babban dalili da aka sanya ruwan giya a cikin kwalabe ne don hana hanawa. Ƙananan oxygen yana da kyau ga giya, musamman bayan ka bude kwalban. Akwai cututtuka na musamman waɗanda aka sanya don taimakawa wajen samar da iskar oxygen a cikin ruwan inabi don buɗe dandano na giya.
Amma, yayin da kwalban giya ya tsufa, kuma yana da dangantaka da oxygen, zai iya ɗora ruwan inabi ko kuma ya zama abin ƙyama, wanda zai iya cinye giya kuma ya dandana kamar ruwan inabin.
Fermentation a cikin Bottle
Wasu giya suna da ƙanshi a cikin kwalban, wasu suna kwalabe ne kawai bayan shakawa. Yawancin gidaje na shampin ba zai iya barin fermentation sakandare ya faru a cikin kwalabe ya fi girma ba saboda mummunan wahalar da ake yi wa manyan kwalabe masu nauyi.
Riddling yana nufin juyawa da kwalabe tare da wuyansa a ƙasa da kuma girgizawa a hankali ko kuma juyawa kwalban don motsa kayan da ke cikin kasa.
Idan shampen ko ruwan inabi mai banƙara zai kasance a cikin kwalabe wanda ya fi girma girma, to, bayan an kammala ƙwayar ƙaya ta biyu, dole ne a canza shampagne a cikin wani karamin kwalba. Wannan canja wuri yana haifar da asarar matsa lamba. Masana ruwan inabi sunyi imanin cewa wannan sabon kwalabe zai iya nuna salon shampin zuwa mafi yawan kamuwa da samfur kuma zai iya haifar da wani samfurin da ya fi dacewa idan aka kwatanta da shampagne wanda ya kasance a cikin kwalban da aka yi masa fermented.