Daga Rich da Buttery zuwa Unoaked da Naked
Chardonnay shine lambar da ke sayar da wariyar launin ruwan inabi a duniya. Ya ci gaba da hawa dutsen samar da kayan aiki, yana ci gaba da nuna goyon bayansa da faɗakarwa da saɓo a cikin sababbin sana'o'i marasa mahimmanci. Koyi abin da ya sa wannan ruwan inabi ya shahara kuma ƙaunatacce a Amurka da duniya.
Chardonnay Grape
Cunkon chardonnay kanta yana taimakawa wajen shaharar ruwan inabi. Anyi shi ne daga 'ya'yan inabi mai laushi, Chardonnay wani itacen inabi ne mai sauƙi wanda ya dace da yawancin yanayin hawa, wanda hakan ya haifar da yawan amfanin ƙasa a duniya.
Wadannan ƙananan samfurori suna fassara cikin miliyoyin kwalabe na giya na Chardonnay . A sakamakon haka, zaka iya saya kwalban kwalba na chardonnay a karkashin $ 15. Amma zaka iya sayan kwalban mai kyau har sau goma.
Yankin Burgundy na Faransa shi ne mahaifin gidan chardonnay, amma ba za ka same shi ba a hanyar ta Faransa. A maimakon haka, zaku ga shi a matsayin farin Burgundy ( Bourgogne white ) da Chablis. Har ila yau, innabi yana daya daga cikin 'ya'yan inabi guda uku da ake amfani dashi wajen samar da sharan shara da wasu sauran giya mai ban sha'awa a fadin duniya.
Chardonnay Flavor Profile
Chardonnay yana kawo dadin dandano mai ban sha'awa daga abin da ake sa ran, tsire-tsire na itacen oak zuwa sabo, 'ya'yan itace da apple, pear, na wurare masu zafi, citrus, da kuma melon, tare da barin ƙarancin zafin rai. Chardonnay ya dauki zafi sosai, musamman a yankuna masu tasowa na duniya, domin bishiya ta cinye shi. A sakamakon haka, labaran yana motsawa da wurare da yawa kamar California da Chile suna goyon baya daga itacen oak da kuma gabatar da kwalabe na chardonnay wanda ke dauke da "lalata" ko "tsirara" tags a kan lakabin layi.
Chardonnay Abincin Abincin
Chardonnay zai yi kyau tare da kaji da naman alade, naman alade, abincin kifi ko girke-girke waɗanda suke da nauyin nauyi ko man shanu. Har ila yau duba hadawa da sabbin kayan 'ya'yan itace wanda ba tare da dadewa ba tare da guacamole, tafarnuwa, salads, kayan lambu ko kayan lambu ko curry.
Tare da dogaye da yawa da suka bambanta, chardonnay yana da hoton da yake da kyau, tare da masu ba da kyauta suna ba da hanyoyi masu yawa.
Daga masu arziki, buters chardonnays da ƙarfin iko da kuma kasancewa ga giya na chardonnay wadanda ba su da wani amfani da shi, wanda ya ba da damar bambancin hali da furci a cikin haske, wannan farin giya zai iya shiga mafi yawan ɗakunan abinci da kuma yawan abinci da yawa.
Idan ka fi son babban chardonnay, to, sai ka nemi wadanda suka kasance daga cikin fermentation , kamar yadda za su samar da diacetyl mai fili, wanda ya zama maƙarƙashiyar man shanu marar amfani wanda aka yi amfani da shi a cikin tsirrai na microwave da kwaikwayo na man shanu da aka samo a cikin kayayyaki da yawa.
Nemi Chardonnay
Chardonnay wani nau'in innabi ne na duniya wanda ke girma a yankunan da dama. Kula da chardonnay daga California, Chile, Australia, Burgundy, da kuma Afirka ta Kudu don samun hangen nesa game da jinsunan da kuma dandano a fadin fannoni masu yawa.
Ma'aikata na chardonnay sun hada da Beringer, Bouchard Aine & Fils, Chalk Hill, Chateau Montelena, Clos du Bois, Clos Du Val, Concannon, Cono Sur, Faiveley, Ferrari-Carano, Grgich Hills, JJ Vincent, Kendall-Jackson, Kistler, La Crema, Landmark, Robert Oatley, Rodney Strong, Rombauer, da Shafer Vineyards.