Mene ne zai iya ba da ladabi da bakin dadi fiye da zafin daɗin dadi na sage? Wannan tafasa-sage topper yana ƙara cewa karin fashi ga kowane abinci nama. Ko dai wani kullun ko abincin abincin dare, wannan abincin da za a ba da kyauta zai yi baƙi. Duk da yake wannan girke-girke da aka yi nufi don jiya, ana iya amfani da shi a kan naman alade da kuma kaza ƙirjin. Zaɓin ya tabbata a gare ku.
Abin da Kayi Bukatar
- 1 kofin / 240 m man shanu (unsalted)
- 1/4 kofin / 60 mL Sage (ganye, yankakken finely)
- 4 cloves tafarnuwa (minced)
- 1/2 teaspoon / 2.5 mL gishiri (gishiri a teku)
Yadda za a yi shi
Hada dukkan abubuwan sinadaran a cikin kwano. Rufe tare da filastik kunsa kuma sanya tasa a firiji don 1-2 hours, ko har man shanu ya tabbatar da. Don hidima, dollop a cakulan kasuwa a kan dafa nama. Ji dadin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 464 |
| Total Fat | 46 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 122 MG |
| Sodium | 303 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |