Wannan girke-girke na Salatin Kayan Gwari na Sahara (Salpicon de Marisco) yana da sauri da kuma sauƙi don yin kuma yana da dadi, tasa cikakke don rani. Yi aiki da shi a matsayin babban haske, wani gefe na gefe ko a laka.
Abin da Kayi Bukatar
- 12 oz.
- naman fatar jiki (ko 1 pkg. crab crab)
- 1 lita na octopus (Boiled, ko canza squid Boiled)
- 1 1/2 laban shanu (Boiled da peeled)
- 1/2 jan barkono barkono
- 1/2 kore barkono barkono
- 8 oz. hadaddiyar giya
- 1/2 matsakaici yellow albasa (na zaɓi)
- 8 oz. gherkin pickles
- 8 oz.
- 'ya'yan zaitun (mai cinye tare da anchovies)
- 1 tbsp.
- farin vinegar
- 2 tbsp.
- karin budurwa Mutanen Espanya
- man zaitun
- Salt dandana
- Lura: Idan bazaka iya saya octopus wanda aka rigaya ya buge ba, saya
- sabo da kumfa da kuma tafasa a tsakanin minti 30-60 sai m. Lokacin dafa abinci ya dogara da girman adadin mahaifa. Idan ka fi so, tsaftace ka kuma tafasa squid a cikin kwanon rufi na minti 5-10.
Yadda za a yi shi
- Duk da yake octopus ko squid yana tafasa, dafa da kullun. A matsakaicin matsakaici, sauko da ruwa zuwa tafasa a kan zafi mai zafi. Da zarar ruwa yana tafasa, ƙara da tsire-tsire mai kyau, bawo a kan. Tafasa da minti 3-5. Yi zub da ruwa kuma nan da nan ka dafa cikin ruwan sanyi. Lokacin da rumbun ya sanyaya, bawo, wanka da magudana. Sanya a cikin kwano tare da octopus.
- Idan kana amfani da nama mai tsami, yanke ko flake cikin kashi 1/2-inch. Idan kayi amfani da nama, to kashi cikin 1/2-inch tare da cokali mai yatsa. Ƙara zuwa tasa sabis.
- Da zarar an yi amfani da tudu ko kuma squid, yanke shi a cikin yanka kamar inci 1/4. Sanya a cikin babban kwano.
- Kurkura barkono da cire tsaba. Yanke da barkono a cikin 1/2-inch square guda. Gasa albasa. Yanke cutles cikin rabi. Add barkono, albasa da pickles, kazalika da drained cocktails da albasarta da kuma zaitun zaituni zuwa bauta tasa.
- Ƙara farin vinegar da man zaitun don dandana, ta amfani da kusan kashi 1 zuwa vinegar zuwa sassa biyu. Mix sosai. Ƙara gishiri don dandana.