Kayan shafawa na Fudge na Orange

Wannan orange Creamsicle fudge girke-girke siffofin swirls na zaki da farin cakulan fudge gauraye da haske, m, orange-flavored fudge.

Tabbatar ku dandana fudge orange kafin ku zuba shi a cikin kwanon rufi kuma ku daidaita adadin abincin da ya dace da dandano ku, tun da yiwuwar samfurori daban-daban na orange zai iya bambanta sosai.

Abin da Kayi Bukatar

• 6 man shanu man shanu
• 2 kofuna waɗanda sukari
• 3/4 kofin kirim mai tsami
• 12 ozaji farin cakulan kwakwalwan kwamfuta
• 7 oganci marshmallow cream (ko fluff)
• 1 tablespoon cire cire
• 1 kwalban ruwan hotunan abinci na orange (kamar yadda ake bukata don launin launi)

Yadda za a yi shi

1. Shirya kwanon rufi na 13x9-inch tare da rufe shi da takarda aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba.
2. A babban nauyin saucepan, hada man shanu, sugar, da cream a kan matsakaici zafi.
3. Ci gaba da motsawa har sai man shanu ya narke da sukari. Kashe ƙasa tare da goga bushe.
4. Ku kawo cakuda a tafasa, kuma da zarar ta fara tafasa, saka thermometer sashi. Kashe zane har sai ta kai 240 F akan thermometer, wanda ya dauki kimanin 4 zuwa 5 da minti.

1. Bayan kwandon ya kai 240 F, cire kwanon rufi daga zafi kuma nan da nan ya motsa cikin farin cakulan kwakwalwan kwamfuta da kuma marshmallow cream. Dama har sai farin cakulan ya narke kuma fudge ya zama santsi.
2. Yi aiki da sauri, zuba kimanin 1/3 na fudge fararen a cikin kwano da ajiye.
3. Zuwa sauran fudge, ƙara karamin orange da launin ruwan 'ya'yan itace mai launin ruwan orange, yana motsawa har sai ya zama santsi, ko da launi. Yana da muhimmanci a yi wadannan matakai da sauri saboda fudge zai fara saita idan ka dauki tsayi, kuma sakamakon ƙarshe ba zai zama santsi ba.
4. Zuba fudge orange a cikin kwanon da aka shirya da kuma yada shi a cikin wani kogi.
5. Drop da fudge fararen saman sama da cokali, sa'annan ja jafi a kan tebur ko ɗan goge baki ta hanyar fudge don ƙirƙirar swirls mai launin fata. Zaka iya yayyafa hannayenka tare da mai dafaccen kayan dafa abinci kuma a hankali danna su cikin saman don sassaukar da swirls idan an so.
6. Yarda da fudge don saitawa a dakin da zafin jiki na tsawon sa'o'i 2, ko a firiji don 1 hour.
7. Don yanke, cire fudge daga cikin kwanon rufi ta amfani da tsare a matsayin iyawa. Yi amfani da wuka mai maƙarƙashiya don yanke fudge a kananan ƙananan mita 1.
8. Store orange Creamsicle fudge a cikin wani airtight akwati a cikin firiji don har zuwa 1 mako.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	167
Total Fat	9 g
Fat Fat	6 g
Fat maras nauyi	2 g
Cholesterol	18 MG
Sodium	15 MG
Carbohydrates	22 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)