Kosher Blondie (Koma)

Samun babban dandano na kukis na cakulan ba tare da karbar lokaci don samar da kowane kuki ba. Blondies sune kukis na cakulan kirki a cikin launin brownies. Kamar shirya kullu, zuba a cikin kwanon burodi, da kuma gasa gurasar cakulan katako.

Abin da Kayi Bukatar

• 1 kofin margarine, parve, softened zuwa dakin zafin jiki
• 3/4 kofin launin ruwan kasa
• 3/4 kofin sukari
• 2 qwai, wanda aka zalunta
• 1 tsp. vanilla
• 2 1/4 kofuna waɗanda gari
• 1 tsp. soda burodi
• 1 tsp. gishiri
• 1 jakar cakulan kwakwalwan kwamfuta

Yadda za a yi shi

1. Turar da zazzafa zuwa digiri 350 na Fahrenheit (digiri Celsius 180). Cire wani kwanon nama mai 9x13 da kwanon rufi tare da ba da sanda na dafa abinci ba. A cikin kwano mai yalwa, yada margarine da sugars tare har sai kirim.
3. Add qwai da vanilla. Mix har sai m.4. A cikin tasa guda, ka hada gari, soda da gishiri. Ƙara ruwan gari a cikin cakuda. Mix har sai an hade shi (kada ku cusa gari) .5. Add cakulan kwakwalwan kwamfuta. Bugu da ƙari, haɗuwa har sai an hade (kada ku haɗi) .6. Yada batter a ko'ina a cikin wani greased 9x13 inch yin burodi tasa.7. Gasa a Fahrenheit da digiri 350 (digiri Celsius 180) na minti 20-22. NOTE:
Bada kaɗan kadan. Yankin ya fi kyau idan sun kasance mai taushi fiye da mawuyacin haka kuma sun bushe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	288
Total Fat	15 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	35 MG
Sodium	555 MG
Carbohydrates	36 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)