Wadannan Kayan Kayan Kwayoyin Kwayoyin Bacci waɗanda ba su da nama ba su ji daɗi, kuma suna da kyau tare da shayi ko kofi. (Yara suna son su da gilashin madara mai madara.) Da girke-girke mai sauƙi ne don shirya (babu mahaɗin da ake buƙata!), Kuma yana yin babban yawa, saboda haka yana da babban zabi ga jam'iyyun da potlucks.
Kuna so ku sa su kara kadan? Ganyama su a kusa da lemon curd , ko kuma ice cream ice cream. Ko kuma ku bauta musu tare da sababbin berries da sorbet ko Raspberry Tatsatse Cream.
Giora Shimoni yana son yin kukis don Purim, lokacin da tsire-tsire iri suna nunawa a cikin abinci na al'ada irin su hamataschen (Sarauniya Esta ta ce sun ci tsaba lokacin da suke zaune a fadar sarki Achashverosh don ci gaba da kwashe). Shimoni ya ce "Idan kana da minti 20 a cikin kwanakin da suka wuce zuwa Purim, yi ajiyar wadannan cookies na 'ya'yan itatuwan Poppy da kuma sanya su a cikin injin daskarewa, to, za ka iya cire su a ranar Purim don hidima don kayan zaki ... ko ka iya sanya su cikin kwandunan kwandon ku na Purim . "
Tukwici: Na gode wa abun ciki na mai, poppy tsaba iya tafiya rancid, don haka dandana ku kafin yin wannan girke-girke. Idan suna jin daɗi sosai, kina da kyau don tafiya, amma idan ka gano haushi ko dadi, ka tsanya su da siyan sabbin kafin yin wannan girke-girke. A matsayin yatsin yatsa, sai dai idan kuna dafa abinci ko gasa tare da 'ya'yan itace, shi ne mafi kyau saya su a cikin ƙananan yawa kuma adana su cikin wuri mai sanyi, duhu.
Wannan girke-girke yana sa LOT na kukis. Sai dai idan kuna da tanda guda biyu, kuna buƙatar yin gasa a cikin 2 zuwa 3 batches. Idan ba ku buƙata buƙatar kukis masu yawa a hannunku, kunna wasu daga cikin kullu a cikin kwalaye, kunsa shi da kyau, kuma ku adana shi a cikin injin daskarewa har tsawon watanni 3. Lokacin da sha'awar kuki ya shiga, kawai yanki da gasa!
Shin, kun san? Kwayoyin tumatir suna da lafiya don cinyewa da wadanda ba narcotic ba, amma zasu iya haifar da mummunan tasiri akan gwaje-gwaje . Idan mai aiki naka yana buƙatar gwajin likita, dole ne ka guji cin waɗannan cookies a kusa da gwajin.
Edited by Miri Rotkovitz
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda sukari
- 1/2 kofin canola mai
- 2 qwai masu yawa
- 1/4 kofin madara (ko soya madara)
- 1 teaspoon cire tsararren vanilla
- 1/2 kofin poppy tsaba
- 4 kofuna waɗanda duk-manufa gari
- 2 teaspoons yin burodi foda
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (177 ° C / Gas Mark 4). Lissafi 2 manyan zanen kuki tare da takarda takarda ko Silfar liners.
2. A cikin babban kwano, haɗa man da sukari tare. Ƙara qwai, madara ko soymilk, da kuma vanilla da motsawa don hada. Ƙara magunguna da kuma haɗuwa har sai an rarraba su a ko'ina.
3. Sanya a cikin gari da yin burodi foda, sannan kuma ka haɗu har sai da santsi.
4. Idan kuna so ku gasa kukis nan da nan , yi amfani da hannayen tsabta, masu tsabta don karya fasheran gobe.
Gudu kullu a hankali a tsakanin hannuwanku don samar da ball, sa'an nan kuma kuɗa da kuma sanyawa a kan kayan da aka shirya a kuki.
Domin kukis na kankara , raba raba kullu cikin sassa 4. A kan tsabtaccen wuri, kunna kullu a cikin kwalluna, kunsa a takarda ko takarda takarda, sanya a cikin jakar daskarewa, da kuma sanyi a cikin firiji ko daskarewa don akalla 1 hour. Idan kun kasance a shirye su gasa kukis, toshe cikin sassan 1/8 "(3 mm), kuma ku shirya shirye-shiryen cookie da aka shirya.
Don kama da cututtukan kuki , raba raba kullu cikin sassa 4. Shafi kowane a cikin wani diski, kunsa a takarda ko takalmin takarda, wuri a cikin jakar daskarewa, da sanyi don akalla 1 hour. Idan kun kasance a shirye don tsara kukis, ku cire kwandon kullu, sanya shi a kan wani wuri mai tsabta, sa'annan ku mirgine shi zuwa 1/8 "(3 mm). Yanke tare da masu yanke kuki kuma canja wuri a hankali zuwa shafukan kuki da aka shirya Ka ci gaba da sauran kullu, tarawa da mirgina duk wani ɓangare.
5. Yi burodi a kan shirye-shiryen cookie da aka shirya a cikin tanderun da zafin rana na minti 12 zuwa 15, ko kuma gefuna ya zama zinariya. Ji dadin!
Ana iya adana kukis a cikin akwati na iska a cikin ɗakin ajiya har tsawon mako guda, ko kuma daskararre, wanda aka nannade har tsawon watanni 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 41 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 11 MG |
| Sodium | 35 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |