Wannan abincin yaji na kasar Holland-Indonesian sauya ya zama ɓangare na gidan abinci na yau da kullum na Dutch. A gaskiya, a cikin Netherlands a yau, satay sauya ba kawai jin dadin tare da mutanen Indonesiya irin su mai cin nama mai tsami ba ko Gado Gado, amma har da furon na Holland da kayan cin nama. Za mu iya shirya sauya sauya da kyau a gaba kuma yana rike da kyau don kwanakin da yawa lokacin da aka yi sanyi.
Abin da Kayi Bukatar
- 1 albasa, yankakken finely
- 1 tbsp man sunflower
- 1/4 inch (game da 1/2 cm) sabon ginger, finely grated
- 1 tafarnuwa albasa, finan grated
- 1/2 kofin / 90 g chunky kirki man shanu
- 1/4 kofin / 30 g candlenuts, ƙasa finely a cikin wani abinci processor
- 3 tbsp kecap manis (ko soya miya)
- 1/2 kofin / 120 ml kwakwa madara
- 1 stalk na lemongrass, bruised
- 2
- kaffir lemun tsami ganye
- 1 tbsp sambal (ko barkono manna)
Yadda za a yi shi
- Ciyar da albasa a cikin man a cikin wani saucepan a kan matsakaici zafi.
- Da zarar albasa ya kara tausasawa kuma ya yi launin launin dan kadan, ƙara ginger da tafarnuwa, man shanu da man shanu da ƙasa.
- Ƙara manis na kecap, da madara mai kwakwa, da lemongrass, da lemun tsami ya fita, kuma ya kawo a simmer. Cook don kimanin minti 10.
- Yanzu ƙara sambal da dandano don kayan yaji. Idan ka fi son abincin sauya, ƙara ƙarin sambal ko fiye da yawa idan ka fi son shi mai kyau.
- Idan sauya ya yi girma sosai a wannan lokaci, ƙara dan ruwa mai dumi. Kifi ya fitar da lemongrass da lemun tsami kuma ya ba da miya mai saurin fatar kafin ya bauta.
Tips :
- Idan ba za ka iya samun man da ke cikin kaya (samuwa a mafi yawan kasuwanni da ke sayar da sinadaran Kudu maso Gabashin Asiya), kawai yin amfani da miya mai naman alade da teaspoon na sukari.
- Yi amfani da kirkiro na gurasa na yau da kullum idan ba za ka iya samun candlenuts ba.
- Idan ba za ka iya samun kaffir lemun tsami ba, canza shi da lemun tsami.