Daya daga cikin abincin da aka fi so a Turkanci da aka yi da chestnuts an kira "karaoke" (car-yo-KAH). Wadannan wadatacce, na marmari na gurasar kirki na dandalin chestnut ne na ainihi cakulan-an rufe kwasfa na chestnut puree yafa masa ƙasa pistachio kwayoyi .
Karaoke ya bayyana a cikin sha'ani na masu tasowa na Turkiyya da kuma shaguna a cikin bazara a lokacin bazara da watanni hunturu, musamman a Sabuwar Shekara. Gidajen gida suna da damar yin su a kowace shekara, musamman ma a wasu sassa na Turkiyya kamar Bursa da Ƙungiyar Bahar Maliya inda wuraren da suke ciki suna da yawa.
Kayan girke-girke na waɗannan kwakwalwar kirji shine asiri mai kyau a duk shaguna da ke sayar da su. A girke-girke a kasa shine daya na ci gaba bayan da yawa gwaji da kuskure don kama da irin kayan fashewa.
Mafi yawancin lokuta na girke-girke yana shirya da kuma tafa kayan kirji. Sauran an yi a cikin mahaɗi.
Gwada hannunka wajen yin waɗannan abubuwan dadi a gidanka lokacin da kake da kaya a cikin gidan kwanyarka kuma ka ba iyalinka ainihin biyan. Kuna iya sanya kowane abun kirki a cikin kayan ado na zane-zane na kayan ado ko sanya su a cikin akwatunan almara don yin kyauta mai ban mamaki.
Abin da Kayi Bukatar
- 1 laban / 600 grams chestnuts
- 1/2 kofin powdered sukari
- 2-4 tbsp. nauyi cream
- 80 grams / 30 ozaci m (duhu) cakulan
- 2 tbsp. pistachio kwayoyi (finely ƙasa, don ado)
Yadda za a yi shi
- Kafin ka fara, dole ne ka dafa murfinka har sai da taushi. Don yin wannan, ta amfani da wuka mai maƙarƙashiya, kaifi, ta shiga cikin ƙetare ta tsakiya wanda kowace ƙirar tana yin zurfin zurfi don shiga cikin ciki ciki.
- Saka kirji a cikin babban ɗakunan da kuma cika shi da ruwa don rufe murjin da kyau. Ku kawo zuwa tafasa kuma bari murna suyi tafasa tare da murkushe murfi na kimanin minti 20 ko kuma sai sun kasance m.
- Lokacin da kullun suna da taushi, ya kwance su ya gudu a ƙarƙashin ruwan sanyi har sai sun kasance lafiya don isa. Yi amfani da wuka mai laushi don cire matsanancin harsashi da ciki na launin fata membrane. Yi hankali don cire dukkan membrane ba tare da barin kowane ƙananan guda ba.
- Da farko, sanya kofuna biyu na Boiled, da bishiyoyi, da sukari da kuma 2 tbsp. da nauyi mai nauyi a cikin abincin abinci da bugun jini a sama har sai da blended.
- Ci gaba da ƙara kirim kadan kadan, aiki a kowane lokaci, har sai kuna da tsabta-kamar puree wanda bai tsaya ga hannunku ba. Cire puree daga mahaɗin, yada shi cikin ball kuma bari shi huta cikin firiji don minti 30.
- Narke mai cakulan mai ruwan sha a cikin tukunyar ruwa guda biyu ko a cikin injin lantarki. A hankali whisk daya tbsp. na nauyi cream zuwa zuwa melted cakulan.
- Kashe sassa na kirjin puree kuma sanya su a cikin kwallaye girman nauyin chestnuts. Rubuta su a cikin cakulan da aka narkewa don rufe dukkan bangarori tare da taimakon wani cokali mai yatsa. Sanya kowane ball a kan tire wanda aka rufe shi da takarda. Garnish daya gefen ko saman kowane ball tare da ƙasa pistachio kwayoyi kafin cakulan wuya.
- Sanya jirgin a cikin firiji don akalla minti 20 kafin yin hidima don ba da damar cakulan kafa.
- Idan ba ka son yin aiki tare da cakulan narkewa, zaka iya mirgina karaoke a cikin koko foda don ɗaukar su.
- Domin bautawa, zaka iya saka kowane abun kirki a cikin karamin takarda a cikin takarda ko shirya su a kan wani kayan da aka yi amfani dasu. Cakulan cakulan ko biyu yana da kyau tare da kofi da kwalaye daga cikinsu suna yin kyauta mai ban mamaki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 24 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 7 MG |
| Sodium | 12 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 6 g |
| Protein | 5 g |