Kosher matsayin: Dairy, Idin Ƙetarewa
Yayinda yawancin girke-girke na Brownie da suke amfani da kayan abinci na matzo , wannan yana amfani da almond gari (ko dan uwansa, almond din) maimakon. Wannan yana fassara zuwa girke-girke da ke aiki a shekara don masu goyon bayan da suke buƙatar kauce wa guguwa, da lokacin Pesach ga wadanda ba su ci gebrokts ba .
Rubutin ingredient: Almond gari da almond abincin za'a iya amfani dashi a cikin wannan girke-girke. Dukkanansu suna kawai alamar almond. Don almond gari, kwayoyi suna rufe kafin su kasa, yayin da aka bar konkanninsu don almond. Al'amarin alkama yana da kasa kadan fiye da almond, duk da cewa wannan ba haka ba ne.
Abu mai ban sha'awa: Gabatar da kuki. Ɗaya daga cikin abubuwan masu kyau game da kukis da sanduna shine cewa zaka iya sa su a gaba, to, kuyi amfani da iri iri da yawa don kayan dadi mai ban sha'awa wanda yayi baƙi dadin dandani na sifofi daban-daban. Wadannan launin launin ruwan sunyi kyau tare da wasu biyun, ciki har da waɗannan kwanakin da aka daskalo da hazelnut da kofi . Dukkanin girke-girke guda uku ba su da kyauta kuma suna kosher don Idin Ƙetarewa. Kuma tun lokacin da dadin dandano sun kasance masu dacewa, suna yin nau'in kayan zaki na kayan ado. Sun kasance cikakkiyar ƙarewa mai ban sha'awa ga wani abincin biki ko abincin abincin dare lokacin da aka yi amfani da kofi ko shayi. Don cikakkiyar ƙaddara, bayar da su tare da ice cream ko cakulan sorbet.
Abin da Kayi Bukatar
- 4 tablespoons man shanu ba tare da man shanu, a yanka a cikin chunks, da karin don kwanon rufi
- 3 ounces duhu ko bittersweet cakulan, fashe a cikin murabba'i ko yankakken yankakken
- 1 kofin almond gari ko almond abincin
- 1/2 kofin sukari
- 1/4 kofin koko foda
- 2 tablespoons dankalin turawa, sitaci ko tapioca sitaci
- 2 qwai masu yawa
- 1 teaspoon cire tsararren vanilla
- 1/4 kofin duhu cakulan kwakwalwan kwamfuta ko yankakken cakulan (na zaɓi)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Layi wata kwanciyar burodi na 8x8x2-inch tare da takarda takarda ko fatar. Butter da takarda ko tsare. Ajiye.
- A saman tukunyar jirgi na biyu, ko kuma a cikin kwano mai zafi wanda aka sanya a kan wani sauƙin ruwa mai sauƙi, sanya man shanu da cakulan. Dama sau da yawa har sai da cakulan da man shanu suna da cikakke mai narkewa. Cire daga zafin rana.
- A cikin babban kwano mai yalwa, sai ku haxa tare da almond gari, sukari, koko foda da tapitica sitaci. Ƙara sinadaran bushe ga cakulan narkewar cakulan, kuma haɗuwa da kyau don samar da batter kyauta. Ƙara qwai da kuma vanilla, kuma ta doke cikin batirin brownie. Ninka a cikin cakulan kwakwalwan kwamfuta idan amfani.
- Zuba ruwan mai launin ruwan kasa a cikin kwanon da aka shirya, ta amfani da spatula don sassaka saman. Gasa a cikin tanda mai tsayi don minti 25 zuwa 30, ko har sai brownies sun kasance da tabbaci don taɓawa, kuma mai saka gwajin da aka saka a tsakiyar cikin kwanon rufi ya fito da tsabta. Cool da brownies a cikin kwanon rufi a kan raga waya. Idan kun kasance a shirye su bauta musu, kunna kwanon rufi a kan wani farantin karfe, cire takarda ko zane, sa'annan ku juya gefen dama zuwa sama. Yanke cikin murabba'ai kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 284 |
| Total Fat | 18 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 86 MG |
| Sodium | 57 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |