Lexington Coleslaw

Wannan shi ne gargajiya na Lexington, North Carolina. Yana haɗuwa da kabeji, cider vinegar, da ketchup don yin tayayyar abincin da ke daidai da naman alade ko kaza. Sanya shi a matsayin gefen tasa ko saka shi a saman gurasar barbecue.

Abin da Kayi Bukatar

• 2 1/2 zuwa 3 fam (1.1 zuwa 1.3 g) farin kabeji
• 1 kofin (240 ml) cider vinegar
• 2/3 kofin (160 mL) ketchup
• 1/2 kofin (120 ml) ruwa
• 3 tablespoons (45 mL) sukari
• 1 teaspoon (5 ml) gishiri
• 1/2 teaspoon (2.5 mL) barkono cayenne (na zaɓi)
• 1/2 teaspoon (2.5 mL) barkono barkono
• 1/2 teaspoon (2.5 mL) Ciki foda
• Dash na zafi barkono miya kamar
• Tabasco

Yadda za a yi shi

1. Gasa kabeji. A cikin karamin saucepan narke sukari a cikin cider vinegar a kan matsakaici zafi. Ƙara wasu sinadaran sai dai kabeji da kuma haɗuwa da kyau yayin simmering na kimanin minti 10.

2. Cire daga zafi kafin cakuda yayi girma. Bada sanyi don kimanin minti 10 ko minti sai ku zubar da kabeji. Tashi har sai an hade. Ku bauta wa nan da nan.Ka fita daga zafin rana kafin cakuda yayi girma. Bada sanyi don kimanin minti 10 ko minti sai ku zubar da kabeji.

Tashi har sai an hade. Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	114
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	680 MG
Carbohydrates	26 g
Fiber na abinci	5 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)