Brandade kyauta ne mai ban sha'awa daga Marseille da aka yi daga gishiri da aka sake ginawa kuma an haɗe shi da dankali mai yalwaci don kirkira kyakkyawan tsayayyar dadi ga kowane jam'iyya ko taro.
Kodayake Brandade shine kwarewa na musamman na Faransa na tsabtaccen gishiri mai tsabta, akwai wasu muhawara game da ƙara dankali. Masu al'adun gargajiya sun nace cewa Cod kadai ya ishe shi don ƙirƙirar rubutu mai sassauci wanda tsinkayyen ya san. Sauran kayan cin abinci na Faransanci suna jin dadin karar da dankali ke sanyawa kuma suna jefa su a cikin raɗaɗɗa. Kowace sigar, hakika wannan ƙari ne na ɗakin cin abinci na Faransa daga kudu.
Rubutun Cook: Yi hankali don kawo kwakwalwar gishiri kawai kawai. Idan kododin ya dafa duk wani abu mai tsanani ko maimaita mai kyau, zai zama mawuyaci da rashin amfani ga wannan tsoma da hakikanin kunya.
Abin da Kayi Bukatar
- 8 cod salt cod, wanke da kyau
- 2 manyan dankali mai dankali, peeled, Boiled, da kuma mashed ba tare da tarawa ba
- 1 kofin nauyi cream
- 5 cloves tafarnuwa, sliced na bakin ciki
- 1 bay ganye
- ¼ teaspoon ƙasa thyme
- 1/8 teaspoon ƙasa cloves
- ¼ kofin
- karin budurwa man zaitun
- 1/8 teaspoon farin barkono
- Salt dandana
Yadda za a yi shi
- Kwankwatar daji a cikin babban kwano na ruwa na kwana uku, canza ruwa sau biyu a kowace rana.
- A cikin ƙananan saucepan, kawo cream, tafarnuwa, leaf bay, thyme, da cloves zuwa m simmer na 6-8 minutes, har sai da tafarnuwa ne kawai m. Cire bay ganye daga cream kuma zubar da shi. Yi aiki da cream a cikin wani maniyyi har sai an yi tsabtace tafarnuwa.
- Cire kododin don lokaci na ƙarshe kuma zubar da ruwa mai yayatawa.
- A cikin rabaccen sauye, rufe kododin tare da ruwa kuma kawo zuwa simmer. Cire kodin kuma ƙara da shi, tare da tafarnuwa mai yayyafi da dankali mai dankali, zuwa na'urar mai lantarki wanda ya dace da kullun. Mix a kan ƙananan sauƙi na minti 2, har sai an haxa cakuda. Beat don ƙarin karin kwanaki 30, ƙara man zaitun cikin ragu mai sauƙi. Kada ku dami wannan cakuda ko kuna hadarin canza dankalin turawa zuwa manne.
- A ƙarshe, Season tare da gishiri da barkono; Yi aiki a kan wani sabon sliced baguette , sourdough ko zafi rustique.
Menene Cod Gishiri?
Kawai, gishiri gishiri shine hanyar adanawa - ka gane shi) - cod. A wurare da dama na duniya salted cod yana da matsala mafi kyau idan babu wani kodadde sabo, kodayake ba ta zama kama da sabon kifi ba, da zarar an sake gina shi da ruwa sai ta zama kayan dadi.
Kwangwodon yana yadu, a zahiri a gishiri don kwanakin da yawa wanda yake tsotse duk ruwan da ke kifi. Zai ci gaba da wasu watanni. Kafin cinye kwakwalwan ya kamata a sake ginawa ta hanyar rataye a cikin ruwa don cire gishiri da kuma ragowar kaɗan bayan an ƙara da yawa ga tasa.
Brandade kuma ana kiransa da Bacalao a wasu al'adu.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 249 |
| Total Fat | 18 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 49 MG |
| Sodium | 116 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |