Ina sha'awar yin amfani da tsire-tsire na itace, amma tunanin yin amfani da bishiyoyi da yawa da tsalle-tsalle masu yawa na awowi yana da matukar damuwa. Saboda haka na yi farin ciki da koyon zan iya yin sauri, sauƙin sauya ta hanyar tafasa da bishiyar shandark ( Carya ovata ). Yana da sauƙi in girbi haushi ba tare da lalata itacen ba, kuma syrup yana haske, mai dadi, kuma yana da ƙanshi mai ƙanshi.
Abin da Kayi Bukatar
- 1 lita shagbark hickory haushi guda
- ruwa
- sugar
Yadda za a yi shi
- Yi amfani da tanda zuwa 350F.
- Rinse kashe haushi don kawar da kowane kwari da gizo-gizo gizo-gizo. Yana da kyau a goge tare da soso ko ƙwanƙwasa kuskure, amma kada ku yi amfani da sabulu. Kashe kowane yanki tare da lichen girma akan su. Lichen yana da nasa dandano, kuma yana da ba smoky kuma ba mai dadi. (Yayinda yawancin lichens suna iya cin abinci, suna da haɗari sosai kuma suna buƙatar shirye-shirye na musamman don sa su kasancewa.)
- Yada rawar da kuka yi a kan takardar kuki da kuma gasa su tsawon minti 20-25. Ya kamata su ji ƙanshin ƙanshi kuma suji lokacin da kuke dauke su daga cikin tanda.
- Canja wurin da kuka yi a babban tukunya da kuma ƙara ruwa da zai rufe. Ku kawo ruwa zuwa tafasa, sa'annan ku rage zafi da simmer tsawon minti 30.
- Rage ruwa sa'annan ka watsar da haushi, ka gode masa don sabis. Sanya ruwa kuma mayar da shi zuwa tukunya. Ƙara adadin sukari daidai, da kuma kawo cakuda ga tafasa. Rage zafi zuwa ƙasa mai zurfi / mai tsabta, kuma ajiye shi a kan zafi, jiɗawa a kai a kai don kauce wa ƙanshin wuta.
- Ci gaba da dafa ruwa har sai an rage shi da 25-30%, to, cire ruwa daga zafi kuma bar shi sanyi.
- Zuba syrup a cikin kwalabe ko kwalba canning. Don ajiyar lokaci na tsawon lokaci, aiwatar da kwalban canning a cikin wani ruwa mai zãfin ruwa na minti 10. Syrup zai tsaya a cikin firiji, ba tare da izini ba, har tsawon watanni.
- Idan syrup ya yi kira tare da lokaci, ya sake mayar da shi a cikin kwanon rufi, sake numfashi, kuma ya motsa don soke. Kar ka damu, syrup za ta dandana mai kyau. Ko da maple syrup crystallizes lokacin da ya kasance a cikin firiji na dan lokaci.
- Don hana crystallization da farko, zaka iya maye gurbin syrup masara da wasu daga cikin sukari (wannan yana aiki a sihiri, don kiyaye sassaucin rubutu). Sugar masara wani invert sugar, wanda yake nufin shi ya hana kristal daga forming. Sugar yana kunshe ne da nau'ikan kwayoyi, wanda ke samar da lu'ulu'u ne a lokacin da aka dafa cikin syrup. Gwada gwada syrup masara da kashi 25% na sukari don kauce wa crystallization. Ko kuma, ƙara ƙarar kirki na tartar ko citric acid zuwa syrup, don hana lu'ulu'u daga farawa.
Hullin shine mafi girman siffar shagbark hickory (saboda haka sunansa).
Ƙananan ɓangaren ƙuƙwalwar ƙuƙwalwa suna juyowa a iyakar, suna ba ɓangaren itace itace shaggy look. Don girbi haushi don wannan girke-girke, karya fashewar haushi hudu zuwa shida inci mai tsawo daga sako-sako da, shaggy ƙare na barkashi barkani. Kar ka cire duk wani haushi wanda yake da alaƙa a gangar jikin itacen. Wannan na iya bude raunuka wanda ya kira kwari, fungal, ko kuma kwayar cuta.
Shagbark hickory syrup za a iya amfani a maimakon maple syrup a kan pancakes ko waffles. Yi amfani da ita don dandano sorbets ko ice cream. Har ila yau yana da dadi a cikin yogurt, a cikin gumi don kaza, naman alade, ko kifi, ko a matsayin mai hadaddiyar giya. Gwada gwada shi tare da sassan daidai-sumac-jigon rum na musamman.