Abin da Kayi Bukatar
- 3 Gwangwadon wasan kwalba , da kuma kayan hagu da aka kwashe
- 3 cikakkun cloves
- tafarnuwa , peeled
- 2 manyan
- yan kwalliya , tsalle-tsalle da raguwa
- 3 manyan sprigs sabon rosemary
- 1 teaspoon kosher
- gishiri
- 1-1 / 2 Tablespoons m-grained
- mustard
- 1-1 / 2 Tablespoons
- Dijon mustard
- 2 teaspoons
- lalata ƙwayoyi
- 1 teaspoon mai dadi
- paprika
- 1 teaspoon Fennel iri, crushed
- 1/2 teaspoon freshly ƙasa baki
- barkono
- 3/4 teaspoon jan barkono barkono
Yadda za a yi shi
Turar da aka yi da tudu zuwa digiri na digiri F.
Wurin dutsen Cornish game hens a cikin babban ovenproof yin burodi tasa. Sanya 1 tafarnuwa tafarnuwa, da dama nau'o'i na shallots, da kuma rassan tsirrai guda uku a cikin kogon kowane kaza. Rub 1/2 teaspoon gishiri cikin rami na hens.
A cikin ƙaramin kwano, hada mustard, furen ganye, paprika, Fennel iri, barkono, launin barkono mai launin ja, da sauran gishiri 1/2 teaspoon da whisk sosai. Jirgin da aka yi wasa tare da cakuda.
Sanya cikin tanda da kuma gasa don 1-1 / 4 hours. Cire daga tanda kuma ku yi aiki tare da masarar da aka ƙwace da ƙwararrun Swiss chard .
Bayanin girkewa: Chef John Ash , Fetzer Vineyards
Rubuta tare da izini.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 195 |
Total Fat | 5 g |
Fat Fat | 1 g |
Fat maras nauyi | 2 g |
Cholesterol | 117 MG |
Sodium | 550 MG |
Carbohydrates | 10 g |
Fiber na abinci | 2 g |
Protein | 28 g |