Shrimp scampi ne ko da yaushe a fi so, kuma mai sauki! Ku bauta wa wannan scampi a matsayin appetizer tare da toothpicks.
Abin da Kayi Bukatar
- 2 nauyin ɓangaren marmari (karin babba, game da 50 zuwa 60, peeled da deveined)
- 1/3 kofin
- man zaitun
- 1/3 kofin vermouth (bushe)
- 2 cloves
- tafarnuwa (babba, ƙaƙafa)
- 3/4 teaspoon
- gishiri
- 1/2 teaspoon barkono (freshly ƙasa)
- 3 tablespoons faski (sabo, yankakken)
- 3 teaspoons lemun tsami ruwan 'ya'yan itace (sabo, game da 1 babban lemun tsami)
Yadda za a yi shi
- Heat mai a kan matsakaici-zafi kadan a cikin babban skillet.
- Sauté shrimp; ƙara vermouth, tafarnuwa, gishiri, da barkono; simmer har sai ruwa ya kusan evaporated.
- Yayyafa da faski da ruwan 'ya'yan lemun tsami.
- Yi saurin motsawa kuma ku yi aiki tare da tsutsarai kamar appetizer ko bauta tare da shinkafa da aka dafa shinkafa ko taliya.