Easy Moroccan Lemon Cake (Meskouta) Recipe

Maganin Moroccan ( meskouta ) yana da sauri da sauƙi, kuma wannan nau'in lemon na Moroccan ba shi bane.

Haske, mai laushi da ƙanshi, yana ɗaukar kawai minti kawai don haɗuwa da shiga cikin tanda. Za a iya aiki yayin da yake dumi kuma babu wani sanyi da ake buƙata, amma ana ba da girke-girke na baza a kasa.

Rabin rabin babban lemun tsami ya kamata ya samar da adadin ruwan 'ya'yan lemun tsami wanda ake kira a cikin girke-girke, amma zaka iya ƙara karin ruwan' ya'yan lemun tsami idan kina son dandano tarter.

Bi da matakan da ke ƙasa, ko gwada amfani da Hanyar gargajiya na Moroccan na aunawa da bowls da gilashin shayi. Ka tuna cewa wani gilashin shayi yana da kusan 6 oganci na ruwa.

Gwada irin wadannan kayan girke-girke masu kyau don Maganin Orange Cake da Chocolate Cake Moroccan .

Abin da Kayi Bukatar

• Amfani da girke-girke
• 4 ƙananan ƙwayoyin zafin jiki
• 1 1/2 kofuna waɗanda sukari (1 matakin miyan tasa sugar)
• 1/2 kofin kayan lambu (1 gilashin kayan lambu mai man fetur)
• 2 kofuna waɗanda duk-manufa gari (1 heaping miyan tasa duk-manufa gari)
• 4 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin madara (1 gilashin madara madara)
• 2 tablespoons sabo ne lemun tsami ruwan 'ya'yan itace (1/3 shayi gilashin sabo ne lemun tsami ruwan' ya'yan itace)
• 2 tablespoons lemun tsami zest (zest daga 1 ko 2 lemons)
• 1 teaspoon vanilla

Yadda za a yi shi

1. Sanya jakar a tsakiyar tanda da zafi zuwa 350 F (180 C). Man shafawa da gari da ƙananan kwalliya ko kwanon rufi.
2. A cikin babban kwano tare da na'urar lantarki ko hannu, ta doke qwai da sukari tare har sai lokacin farin ciki. An dade a cikin man fetur har sai da santsi.
3. Dama cikin gari, yin burodi da gishiri, sannan kuma madara. Beat kawai har sai da santsi, sa'an nan kuma kuɗa cikin ruwan 'ya'yan lemun tsami, zest, da vanilla.
4. Zuba batter a cikin kwanon rufi. Gasa ga kimanin minti 40, ko kuma sai an gwada gwaje-gwaje na cake.

1. Yarda da cake don kwantar da kwanon rufi a raga na minti 7 zuwa 10. Kashe cake daga bangarorin kwanon rufi tare da wuka man shanu ko spatula, sa'an nan kuma fitar da cake a kan kwandon don gama kwantar da hankali.
2. Za a iya amfani da cake a wuri mai haske, ta daɗe da ƙanshin sukari ko kuma ta shafe shi da gilashi.

Yi Glaze na Zaɓi

1. A cikin karamin kwano, haxa tare da masu tasowa 'sugar tare da ruwan' ya'yan itace da ruwan 'ya'yan itace har sai da santsi.
2. Jagogi saman saman cake, kyale gilashi ya sauka a tarnaƙi.