Ɗauki wani abincin wannan apple cider pound girke-girke bishiyoyi kuma za a kai ku zuwa ƙasar Orchard na Normandy. Wannan kyauta mai banƙyama da aka yi wa kwalliya guda huɗu, wanda aka shirya ta hanyar La Route des Cidres , a yankin Monteregie na Québec, wanda, kamar Normandy, yana cike da itatuwan apple, da gidajen gidaje, da kuma gidajen kyawawan wurare.
Ku bauta wa wannan cider cake tare da gwaninta ko sauƙin shayi na shayi don mai cin abinci, rashin abincin ƙura. Ana iya amfani da cake a matsayin kayan zaki tare da ɗan ƙanƙara da kuma 'ya'yan itatuwa masu tsami.
Abin da Kayi Bukatar
- 3 kofuna waɗanda cider apple
- 2 tablespoons maple syrup
- 2 kofuna waɗanda sukari
- 1 1/2 kofuna man shanu (dakin da zafin jiki)
- 2 teaspoons cire vanilla
- 6 qwai, dakin zafin jiki
- 3 kofuna waɗanda duk-manufa gari
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon ƙasa allspice
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ƙasa cloves
- 1/4 teaspoon gishiri
Yadda za a yi shi
Ku zo da apple cider zuwa tafasa a cikin wani matsakaici saucepan a kan matsakaici-high zafi. Ci gaba da tafasa apple cider na tsawon minti 25 zuwa 35, har sai ya rage zuwa dan kadan fiye da 1 kofin a ƙara - kimanin 7/8 kofin. Cire cider daga zafi kuma ƙara maple syrup; saita cakuda a waje.
Preheat da tanda zuwa 325F. Man shafawa mai laushi 10-inch bundt cake pan da sanya shi dabam.
Cire man shanu, sukari, da vanilla har sai cakuda mai haske ne.
Ƙara qwai, sau ɗaya a lokaci, zuwa cakuda, ta doke saboda 'yan karan bayan bayanan. Jiki sauran sauran kayan shafa (gari, kayan yaji, dafaccen gishiri, da gishiri) sa'an nan kuma ƙara rabin kayan shafawa mai yalwaci ga cakudaccen man shanu da aka bugu har sai an kafa mafi yawan gari.
Ƙara murmushin apple cider-maple syrup da aka rage a batter, ta doke shi tsawon 30 seconds, sa'an nan kuma ta doke a cikin saura na sinadarai mai bushe.
Sanya batter a cikin kwanon da aka shirya da kuma gasa shi a cikin tanda 325T don sa'a daya da minti 10, ko kuma sai an sanya likitan dan haske kusa da cibiyar.
Cool cake a cikin kwanon rufi a kan tarkon waya na minti 10. Shake shi daga gefe zuwa gefe don cire gurasar daga kwanon rufi (ya kamata ku ji kuma jin motsi mai haske), kuma ku yi amfani da karamin spatula don cire sassa daban-daban. Ka sanya ɗakin abinci a kan saman bishiya kuma ka juya shi, cire madauran kwanon rufi a saman cake don ba da damar kwantar da shi gaba daya.
Ku bauta wa cake a dakin ɗaki da kopin shayi ko kofi, ko kamar yadda aka bayyana a sama, a matsayin kayan zaki.
Za a iya adana cake a cikin ɗigon iska kuma za ta ci gaba da wannan kamar kwanaki da yawa.