Yi cikakke Patties

Shin, kun san za ku iya yin takaddunku na Peppermint Patties? Gaskiya ne - suna da sauƙin yin, kuma saboda an yi sabo ne kuma suna amfani da kayan aiki mai sauƙi, sun dandana da yawa fiye da kayan sayarwa!

Wadannan kayan kirkirar kirki ne da aka yi da cakulan cakulan da kirim mai tsami. Suna da santsi da kuma shakatawa, kuma suna ba da sha'awa sosai! Ƙaramin cakulan ƙananan (72%) yana ba da bambanci mai ban sha'awa tsakanin cakulan mai cike da cakulan mint, amma zaka iya amfani da kowane cakulan da kuke so.

Abin da Kayi Bukatar

• 2 kofuna waɗanda powdered sukari
• 1.5 teaspoons man shanu (softened)
• 2 teaspoons barkatsa cire
• 1/4 teaspoon cire cire
• 2 teaspoons cream
• 1 1/2 kofuna waɗanda duhu cakulan (yankakken)
• 1 tablespoon
• kayan lambu rage (ko kwakwa man fetur)

Yadda za a yi shi

1. Shirya kuki ta shafa shi da takarda aluminum ko takarda takarda.
2. A cikin mahaɗin da aka sanya tare da takalma a kan abin da aka haƙa, ya buge tare da sukari, man shanu, hakar, da kuma cream a kan ƙananan gudu.
3. Da zarar an hade, tada gudun zuwa matsakaici-tsayi kuma ta doke don ƙarin karin minti 30 zuwa 60 har sai cakuda ya rike tare sosai kuma yana da kirim, ba powdery. Ya kamata ya zama rubutun Play-Doh - santsi amma ba m. Idan lamari ya fi tsayi, ƙara karin sukari a matsayin dole har sai sauƙin aiki tare.

1. Idan gidanka yana da dumi ko kyamin ku ne mai laushi don mirgine, sanya shi a firiji don saita kimanin minti 20.
2. Yin amfani da teaspoon, mirgine alewa a cikin kananan kwallaye da kuma shimfiɗa su a takarda da aka yi da dabino na hannunka. Yi maimaita don sauran candies.
3. Sanya a cikin firiji don gishiri na minti 20.
4. Narke yankakken cakulan da ragewa a cikin injin na lantarki ko a kan tukunyar jirgi guda biyu, kuma ya motsa har sai an gama shi.
5. Yin amfani da kayan aiki da kayan aiki ko abincin dare guda biyu, tofa patties cikin cakulan daya daya. Jawo su a fadin lebe na kwano don cire duk abin da ya shafe cakulan, da kuma maye gurbin su a kan takardar kuki. Da zarar an tsoma dukan cakulan, sanya su cikin firiji har sai an kafa cakulan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	60
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	2 MG
Sodium	1 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)