Salted cakulan man shanu ne mai dadi twist on tsohuwar-kirki kirki baƙar fata . Hanyar da aka saba da shi mai tsabta ne mai rufi tare da takalma na cakulan da kuma gwangwani mai zurfi na gishiri. Abincin mai dadi da m shine abu mai ban sha'awa, kuma mai arzikin cakulan ya bambanta sosai tare da crunchy brittle. Wannan girke-girke yayi aiki mafi kyau idan kun yi amfani da gishiri mai zurfi ko gishiri mai zurfi a matsayin gwaninta a saman cakulan, maimakon gishiri ko gishiri .
Abin da Kayi Bukatar
- 1-1 / 2 kofuna waɗanda sukari
- 1/2 kofin ruwa
- 3/4 kofin shuɗin masara mai haske
- 2-1 / 4 kofuna waɗanda salted gasashe cikali
- 1 Tbsp. man shanu marar dadi
- 3/4 tsp. gishiri
- 1-1 / 2 tsp. soda burodi
- 1 tsp.
- samfurin vanilla
- 12 oz. cakulan
- 1 Tbsp. gishiri a teku (ya ƙare)
Yadda za a yi shi
- Shirya takardar yin burodi ta shafa shi tare da takarda aluminum da kuma yaduwa da kayan rigakafi tare da fom din mai dafa.
- A cikin wani ma'auni na 4-quart, hada sukari, ruwa, da masarar masara mai haske, da kuma sanya kwanon rufi a kan zafi mai zafi.
- Dama har sai sukari ya rushe, sa'annan ya ɗaga zafi zuwa matsakaici-sama kuma saka sautin katako.
- Kashe zane a kan matsanancin zafi har ya kai 260 F (126 C).
- A wannan lokaci, ƙara kirki, man shanu, da 3/4 tsp na gishiri, da kuma motsawa da kyau. Juya zafi zuwa ƙasa zuwa matsakaici.
- Gasa murya, yin motsawa akai-akai, har sai ta kai 295 F (146 C). A lokacin da ake dafa abinci, zai fara samin launin zinari kuma zai fara jin ƙanshi kamar sukari .
- Da zarar alewa ya kai 295 F, cire gurasar daga zafin rana kuma ƙara soda da burodi da kuma buɗaɗarsu a ciki. Soda mai yin burodi zai sa candy zuwa kumfa ya zama kadan.
- Cire sutura daga kan abincin da aka shirya da kuma yada shi a matsayin mai zurfi kamar yadda ya kamata.
- Bari raguwa ta huta don 'yan mintoci kaɗan, har har yanzu har yanzu yana iya zamawa amma ba ta da zafi. Idan kana da safofin martaba mai cin gashin kayan abinci, za ka iya so su sanya su don kare hannunka daga zafi. In ba haka ba, baza hannuwanku ba tare da yin amfani da kayan aiki ba.
- Da farko dai fara fara jan hankalin tsakanin hannayenka, yayinda za a iya cire shi kamar yadda ya kamata. Lokacin da bazaka iya ƙarawa ba, bari ta kwantar da hankali a ɗakin dakuna, na kimanin minti 40.
- Da zarar sanyi, narke da cakulan da kuma zuba shi a saman tarkon. Yada shi a cikin wani bakin ciki wanda zai iya rufe shi.
- Yayin da cakulan yana cike da rigar, yayyafa saman tare da gishiri a teku, sa'annan a bar cakulan gaba daya.
- Gyara raguwa a kananan ƙananan don bauta.
Ajiye cakulan cakulan salted a cikin akwati mai iska a dakin da zazzabi har zuwa makonni biyu. Idan kana zaune a cikin wani wuri mai laushi, za ka iya ganin cewa kullunka ya zama mai laushi da tsayi a tsawon lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 244 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 2 MG |
| Sodium | 459 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |