Wannan girke-girke don Buttery Nut Toffee samar da arziki, duhu tofase studded da crunchy kwayoyi. Wani zaɓi na zaɓi na melted cakulan ya ƙara wani santsi, mai dadi ƙarewa touch.
Abin da Kayi Bukatar
- 3 sandunansu (12 ounces) man shanu
- 2 kofuna waɗanda aka baza sukari
- 1/2 yankakken kwayoyi na zabi, kamar almonds ko cashews
- 12 ounce (1 jakar) cakulan kwakwalwan kwamfuta, zaɓi
Yadda za a yi shi
1. Shirya kwanon rufi 9x9 ta shafa shi tare da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba .
2. Hada man shanu da sukari a matsakaici na saucepan a kan matsakaiciyar zafi. Ƙira don narke man shanu, kuma ci gaba da motsawa yayin da cakuda ta kara, har sai ta kai digiri 240 ( mataki mai laushi ).
3. Dakatar da motsawa, kuma ci gaba da dafa da alewa. Saka idanu a hankali, sa'annan ya cigaba lokaci-lokaci idan ya bayyana cewa yana da '' hotuna masu zafi 'ko kuma samun launin ruwan kasa a wurare.
Idan harbin ya taba bayyana ya rabu da shi, sai ya yi sauri har sai ya dawo tare. Idan ana so, yi amfani da ma'aunin katako na katako don samun ainihin karantawa.
4. Da zarar cakuda ya kai digiri 270, juya zafi zuwa ƙasa kuma duba shi a hankali. Idan kuna amfani da murhun lantarki, kuna iya motsa shi zuwa wani mai ƙona wuta ya juya zuwa ƙananan, don haka ba ya wucewa. Gasa murya a kan ƙananan har sai ya kai digiri 306, kallon hankali da motsawa kawai idan ya cancanta.
5. Da zarar alewa ya kai yawan zafin jiki, cire shi daga zafi. Ƙara kwayoyi kuma motsa dan lokaci don rarraba su, sa'annan ku zuba kyandari cikin sauri. Yi amfani da kwanon rufi don yada sutura har ma da kauri.
6. Ka bar candy zauna na 'yan mintoci kaɗan, kuma da zarar ya fara kafa, ci gaba da saman zuwa murabba'ai tare da wuka mai laushi wanda aka fesa tare da fitilar dafa abinci mai nisa.
7. Yarda da albashi don kwantar da hankali a cikin dakin da zazzabi, sa'annan ka rabu da shi tare da layin da aka zana.
8. Idan ana so, za a iya tsoma baki a cikin cakulan narkewa. Don shirya haɓaka wannan hanyar, narke kwakwalwan cakulan a cikin injin na lantarki, yana motsawa bayan kowane minti don hana konewa. Yarda da cakulan don kwantar da dan kadan, to sai ku tsoma ɗayan mutum a cikin cakulan ta amfani da kayan aiki ko kayan aiki biyu. Sanya tsalle-tsalle a kan takarda mai launi mai launi, sa'annan ya ba su izini a cikin firiji.
9. Ajiye kaya a cikin akwati mai iska a dakin da zafin jiki ko cikin firiji. Za a adana Cakulan-gilashin ajiya a cikin firiji, amma ya yi aiki a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 79 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 9 MG |
| Sodium | 1 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |